Monthly Archives: February 2015

產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOC, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 陳年潛力 Cellar: 8-15 年/years (2016-2023) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。單一有機葡萄園Amarone紅酒，在僅佔7公頃的法定有機果園限定釀造；120天自然風乾，40個月歐洲橡木桶陳釀。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a… Read More »

Region – Veneto DOC, Italy Grapes – 65% Corvina 20% Rondinella, 15% Corvinone 獎項 Commended – International Wine Challenge, UK Tasting Note:  Medium body and tannins, fresh acidity with red cherry, plummy and herbal notes 清爽果酸散發車厘子，紅李，薄荷等酒香，酒體飽滿結實

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 評分及獎項 Rating & Award:  銀牌 Silver Medal- 純鋻環球葡萄酒大獎賽 Decanter World Wine Awards James Halliday 90 WineFront Monthly 93 陳年潛力 Cellar: 3-10 年/years (2016-2023) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely… Read More »

產區 Wine Region:  澳洲南部 South Australia 葡萄品種 Grape variety:  100% 霞多麗 Chardonnay 獎項 Award: 銅獎 – 美國五指湖葡萄酒大獎賽Bronze Medal – Finger Lake International Wine Competition 陳年潛力 Cellar:  1 – 5 年/years (2015-2019) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。特別在深夜收割以保留果實最清爽輕盈的個性。酒液混兌後再經8個月酵母陳釀，得到更均衡且飽滿綿密的口感，是一款高水準、風格鮮明的霞多麗 Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. This… Read More »

產區 Wine Region:  澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar:  5 -12 年/years (2017-2024) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking… Read More »

產區 Wine Region:  澳洲南部 South Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 獎項 Award: 銀獎 – 三藩市葡萄酒挑戰賽 Silver Medal – San Francisco Wine Competition 陳年潛力 Cellar:  3 – 8 年/years (2015-2020) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。該款赤霞珠經橡木桶悉心陳釀以得到和諧酒質，加上釀酒師的細緻混兌及反復試飲後，打造成一款物超所值的暢銷紅酒。 Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies.… Read More »

產區 Wine Region:  西班牙佩内德斯 Penedès DO, Spain 葡萄品種 Grape variety:  100% 長相思 Sauvignon Blanc 評分及獎項 Ratings & Awards: GUIA PENIN 89 Gold Medal 金奬 – Concours Mondial du Sauvignon Gold Medal 金奬 – Concours Mondial de Bruxelles 陳年潛力 Cellar:  1-3 年/years (2015-2017) 釀造工藝 Vinification: 家庭式酒莊J. Miquel Jane目前以傳承至第四代，家族成員堅持傳統釀造工藝而聞名各地，旗下佳釀亦屢獲大獎。酒莊共擁葡萄田100公頃，位處巴塞隆納省中心地域，高達500米的海拔令釀酒果實得到充分發展及成熟期，展現該產區細緻而獨特的風味。利用每塊田地獨有的風土特色而培植最適合品種，釀造出充滿個性而口感豐富的優質美酒。 The family’s wine making tradition of J. Miquel… Read More »

產區 Wine Region: 西班牙里奧哈 Rioja DOCa, Spain 葡萄品種 Grape variety: 90% 丹魄 Tempranillo, 5% 格拉西亞諾 Graciano, 5% 卡利濃 Mazuelo 陳年潛力 Cellar: 10-20 年/years (2014-2024) 釀造工藝 Vinification: 現由家族第三代成員管理的精品酒莊。莊園持有的果園中，45%的葡萄樹齡已超過80嵗，珍貴的老樹果實配合全新的釀造設施和技術，打造出Juan de Alzate單一產區旗艦系列。頂級典藏丹魄，長達48個月橡木桶陳釀、36個月入瓶演化； 不銹鋼桶恆溫發酵；較現代化的酒風充分展現老樹齡品種的獨特風味。 This family business is run by the third generation of vinegrowers in the region. 45% of their vines were planted 80 years ago, with the… Read More »

產區 Wine Region: 西班牙里奧哈 Rioja DOCa, Spain 葡萄品種 Grape variety: 90% 丹魄 Tempranillo, 5% 格拉西亞諾 Graciano, 5% 卡利濃 Mazuelo 評分 Ratings: Robert Parker 91 陳年潛力 Cellar: 6-10 年/years (2015-2019) 釀造工藝 Vinification: 現由家族第三代成員管理的精品酒莊。莊園持有的果園中，45%的葡萄樹齡已超過80嵗，珍貴的老樹果實配合全新的釀造設施和技術，打造出Juan de Alzate單一產區旗艦系列。一款經36個月橡木桶陳釀、18個月入瓶演化的典藏級丹魄； 不銹鋼桶恆溫發酵；較現代化的酒風充分展現老樹齡品種的獨特風味。 This family business is run by the third generation of vinegrowers in the region. 45% of their vines were planted… Read More »

Rioja DOCa Grapes: 90% Tempranillo, 5% Graciano, 5% Mazuelo from 35 to 45-year-old vines 評分及奬項: Robert Parker 88 Tasting Note: 18 months oak-aged. Intense ripe black fruit aromas and sweet spice hints, noble tannin of the new oak, fresh, complex, and long lasting. 18個月木桶陳年，強烈的黑莓味與香料氣息；堅實丹寧，一款酒體複雜，餘韻悠長的佳釀.