Monthly Archives: July 2014

產區 Wine Region: 意大利皮埃蒙特朗格 Langhe DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 評分 Rating: Robert Parker 89 陳年潛力 Cellar: 4-7 年/years (2015-2018) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。產自新果園的一款年輕內比奧羅紅酒，不銹鋼桶恆溫浸泡發酵，再經9個月橡木桶陳釀及2個月瓶内演化，得到良好結構及均衡品質。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth… Read More »

DOC- Barbera d’Alba Grape: 100% Barbera 評分 Robert Parker 89 Tasting Note: -Family-run estate located in Treiso, in the heart of Barbaresco. -Ageing 8-9 months in oak barrels -Blackberry and plum aromas

AOC- Corton Grand Cru Grape- 100% Pinot Noir Developed bouquet of blackcurrant and cherry fragrances. Somewhat reserved in the mouth, this wine possesses a powerful character with a complex and mouth-watering finish.

產區 Wine Region:  法國布根地布蒙上丘區 Hautes Cotes De Beaune, Bourgogne, France 葡萄品種 Grape variety:  100% 黑皮諾 Pinot Noir 獎項 Award:  銅獎 Bronze Medal – Concours des Burgundia d’Or 陳年潛力 Cellar:  3-8 年/years (2015-2020) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成，是布根地金丘區唯一的合作社品牌酒莊，至今已有115位專業葡萄農加入團隊，共擁地520公頃，生産30多款展現不同風土特色的美酒。該款黑皮諾為入門級紅酒，以先進恆溫技術發酵後，再移至不銹鋼酒桶及法國橡木桶酒泥陳釀12個月，以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte… Read More »

AOC-Bourgogne Hautes-Cotes de Nuits Grape- 100% Chardonnay 評分 -50 Best Summer White Wines by THE TIMES -Silver Medal – Concours General Agricole -Bronze Medal – Chardonnay du Monde Tasting Note: White gold color, aromas of white flowers and spice with hint of green apple flavor.

AOC-“Clos de la Roche” Grand Cru Grape- 100% Pinot Noir Developed bouquet of blackcurrant and cherry fragrances. Somewhat reserved in the mouth, this wine possesses a powerful; complex & structured character and long finish.

產區 Wine Region:  西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 佳麗釀，歌海娜，赤霞珠混兌 A blend of Carinena, Garnacha, Cabernet Sauvignon 及獎項 Ratings & Awards: Robert Parker 88 Stephen Tanzer 90 Gold Medal 金獎 – Concours Mondial Bruxelles 陳年潛力 Cellar:  3-8 年/years (2014-2019) 釀造工藝 Vinification: 該精品酒莊位處產區最佳心臟地帶，擁有樹齡超過60年的優質葡萄田，出品佳釀帶來豐富口味與和諧感。該款紅酒精選樹齡10至60年老樹葡萄釀造；經12個月木桶蘊藏演化，帶來更細緻均衡的優秀品質。限量釀造6,000瓶。 This boutique winery is located in the heart of Priorat, with over… Read More »

DO – Montsant Grape – 50% Syrah 30% Garnacha              – 20% Carinena (all are from old vines ) Tasting Note: Violet. Aromas of fresh strawberries coupled with more mature notes of forest berry fruits, herbal (tea leaf) and chocolate. On the palate, red and black berry fruit character predominates,… Read More »