Monthly Archives: April 2014

DOCa – Rioja (Spain) Grapes – 95% Tempranillo  5% Graciano Tasting Note: Good aromatic intensity, notes of ripe red fruit on the nose. It has a good body and the tannins are well-integrated and polished. Aged 18 months in 70% French and 30% American, min. 18 months in bottle -by official website

AOC – Saint-Estephe Grapes – 60% Cabernet Sauvignon 30% Merlot 10% Cabernet Franc The second Wine of Château Calon Ségur ( 3 eme ).

AOC – Pauillac Grape- 60%Cab Sauvignon 40% Merlot Grand Cru Classe – 5eme 評分 91 points by Robert Parker 91 points by Wine Euthusiast Tasting Note: Nose of ripe fruits and bright tobacco; medium-bodied with silky tannins, Aged 18-24 months in French oak barrels (40% new)

AOC – Saint-Julien Grape: Red Bordeaux Blend Second wine of Chateau Talbot 大寶酒莊副牌酒 This is one of the best second wines of the Médoc. This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.

DO – Jumilla Grape – 100% Syrah Rating & Awards 91 pts by Robert Parker 94 pts by GUIA PENIN This wine is a 100% syrah from the vineyard Valtosca. Cold maceration before fermentation starts. Fermentation in small underground stone tanks under controlled temperatures during 9-12 days. Malolactic fermentation takes places entirely in barrel. Aging… Read More »

DO – Jumilla Grape – 100% Syrah Rating & Awards 90 pts by Robert Parker Tasting Note: This wine is a 100% syrah from the vineyard Valtosca. Cold maceration before fermentation starts. Fermentation in small underground stone tanks under controlled temperatures during 9-12 days. Malolactic fermentation takes places entirely in barrel. Aging in French oak… Read More »