酒莊 Winery: Penfolds
產區 Wine Region: 南澳, 麥克拉倫谷，帕德斯韋，巴羅薩谷, McLaren Vale, Padthaway, Brossa Valley, South Australia
葡萄品種 Grape Variety: 51% , Cabernet Sauvignon, 49% Shiraz
陳年潛力 Cellar: 3-30 年/years (2026-2050)
酒度 Alcohol: 14.5%
評分及得獎 Ratings & Awards:
96 Points – Andrew Caillard MW
96 Points – Ken Gargett
96 Points – Dave Brookes, Halliday Wine Companion
95 Points – Jeni Port
95 Points – Tyson Stelzer
熟成 MATURATION
在美國橡木桶中陳釀 12 個月（33% 新桶）
12 months in American oak hogsheads (33% new)
色調 COLOUR
梅紅色，深紅色邊緣。
Plum red, crimson rim
香氣 NOSE
具有深色水果香氣的複雜混合，濃郁的黑莓和多汁的李子深度引人注目。 葡萄牙蛋奶凍和肉桂糖的味道帶來甜味，而山核桃蜂鳥蛋糕的異國情調與迷迭香羊肉的鹹味形成鮮明對比。 芳香乾香草的底色和微妙的靴子拋光劑增添了輪廓的深度。 精緻、烤橡木的影響是存在的，但謹慎地摺疊到水果中。 鮮味醬油的特徵和濃郁的醃制 bresaola 味道使芳香更加完美。
Featuring an intricate blend of dark fruit aromas, with the richness of blackberries and the juicy depth of plums holding attention. Hints of Portuguese custard and cinnamon sugar bring sweetness, while the exotic spiciness of pecan-infused hummingbird cake contrasts with the savoury notes of rosemary lamb. Undertones of aromatic dried herbs and a subtle hint of boot polish add depth to the profile. The influence of fine, toasty oak is present but discreetly folds into the fruit. An umami soy sauce character and the rich, cured flavour of bresaola round out the aromatic profile.
口感及風味 PALATE
品種的深思熟慮的混合。 赤霞珠的加入提供了無可挑剔的結構和深度。 設拉子支持這個粉底，增加了重量和溫暖。 紅色水果充滿味蕾，充滿紅醋栗和酸蔓越莓的活力。 香草的甜味貫穿整個葡萄酒，而覆蓋口腔的單寧則營造出豐富、濃郁的質地。 黑橄欖的鹹味出現，並伴隨著橙皮、茴香和橄欖的混合。 無可挑剔的細膩單寧為體驗畫上了圓滿的句號，給人留下了力量與優雅的持久印象。
A thoughtful blend of varietals. The inclusion of Cabernet Sauvignon provides impeccable structure and depth. Supporting this foundation, Shiraz adds weight and warmth. Red fruits flood the palate, with vibrant flavours of red currant and tart cranberry. The sweetness of vanilla runs throughout the wine, while mouth-coating tannins create a rich, full-bodied texture. Savoury flavours of black olive emerge, accompanied by a blend of orange zest, fennel, and olive. Impeccable, fine tannins conclude the experience, leaving a lasting impression of both power and elegance.