產區 Wine Region: 南澳, South Australia
葡萄品種 Grape Variety: 赤霞珠 Cabernet Sauvignon
陳年潛力 Cellar: 4-30 年/years (2023-2039)
酒度 Alcohol: 14.5%
評分及得獎 Ratings & Awards:
Decanter 98 Points
Tyson Stelzer 94
James Halliday 94
Andrew Caillard MW 93
Huon Hooke 92
品酒筆記 Tasting Note:
– 12 個月的法國(27% 新)和美國(8% 新)橡木桶
– 深沉、活潑的紅色
– 紫羅蘭、薰衣草、藍色水果和淡淡的紅蘋果香氣。烘焙、羊角麵包和黑麥麵氣息。百里香、橄欖、鹿皮、雪松。
– 中等酒體、豐富水果、紅醋栗、黑李子、
– 新鮮、酸度”恰到好處,飽滿、活潑
– 完整的石墨單寧,無縫隱藏的橡木與水果融為一體。
– 總的來說,赤霞珠的平衡和定義,沒有誇張。
– 12 Months In French (27% New) And American (8% New) Oak Hogsheads
– Deep, lively red
– Aromas of fragrant violet, lavender, blue fruits and the faintest waft of red apple blossom.
– Hints of bakery delights like pastry and rye bread crust, laced with thyme, oregano and pulped olive, new-buck leather and cedar
– yet any oak presence certainly respectful of fruit.
– Medium-bodied. Juicy redcurrant jelly, dark plum (and plum acidity), fresh rhubarb.
– Acidity is ‘Just right’ , Integrated tannins with polished-graphite and Seamlessly concealed oak. Melding well with fruit.
– Overall, cabernet balance and definition, sans exaggeration.