Castello di Monsanto Chianti Monrosso 2011

By | May 20, 2014

MON-01DOCG – Chianti
Grape – 100% Sangiovese

評分
Wine Enthusiast 91
WINE SPECTATOR 88
Robert Parker 88

12 day maceration of the grape skins, the wine is matured in Slavonian oak
barrels for about 6 months.

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