Grand Cru Classé de Grave Region: Pessac-Leognan Variety: Cabernet Sauvignon, Merlort, Cabernet Franc Cellar: 6-21 years (2008 – 2025) Wine Spectator 90 / Stephen Tanzer 91 充滿鉛筆鉛筆屑，黑醋栗和一點巧克力的複雜香氣。 酒體中等至濃郁，純度高，單寧濃長，單寧適中但甜。 This inky purple-colored 2002 offers wonderfully complex aromas of lead pencil shavings, black currants, and a hint of chocolate. Medium to full-bodied, and purity, and a long,… Read More »
Chateau Lynch Bages 2015 靚次伯酒莊 Fifth Growth – Grand Cru Classé 1855 (5 級莊) Region: Pauillac AOC Varietals: 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, 2% Petit Verdot Cellar: 5-30 years (2020 – 2045) Ratings: Neal Martin 94 James Suckling 95 Tim Atkin 94 Wine Spectator 94 Wine Enthusiast 96 Tasting notes: 佳釀在75％的新法國橡木桶中蘊藏18個月，散發雪松，黑醋栗，泥土和辛香料及花束特徵。深紅寶石/紫色及中度酒體帶來濃厚廣闊的果實香氣，單寧繃緊，酸度清脆，經典細緻的均衡感具。優雅時尚而柔滑，令人無法抗拒。 75%… Read More »
Chateau Lagrange 2004 力關酒莊 Third Growth – Grand Cru Classé 1855 (3級莊) Region: Saint-Julien Variety: 54% Cabernet Sauvignon, 36% Merlot, 10% Petit Verdot. Cellar: 7-21 years (2011-2025) Ratings: Robert Parker 89+ 深而明亮的色彩，帶有黑、紅色水果和薄荷的香氣，非常清新。強勁的結構散發出天鵝絨般的優雅香氣。 非常豐滿，並具有非凡的框架。 面漆又長又柔軟。 Deep, bright colour with blush and purplish tints. Great freshness with aromas of black, red fruits and minth. Powerful structure in… Read More »
Château Cantenac Brown 2009 肯德布朗酒莊 Third Growth – Grand Cru Classé 1855 (3級莊) Region: Margaux Variety: 65% Cabernet Sauvignon, 35% Merlot Cellar: 10 – 30 years (2019 – 2049) Ratings: Neal Martin 93 Robert Parker 94 James Suckling 93 Tasting Notes 黑色和藍色水果的負載與潮濕的土壤和森林地面混合在一起。 一種無縫而有力的Cantenac Brown，如此優雅而繁集口感。 深紫色，酒體醇厚，陳年時間可長達30年。 Witth loads of black and blue fruits intermixed with damp… Read More »
產區 Wine Region: 法國薄酒萊 Beaujolais, France 葡萄品種 Grape variety: 100% 佳美 Gamay 陳年潛力 Cellar: 1-2 年/years (2020-2021) 釀造工藝 Vinification: 創立於15世紀的古老酒莊，在1927年列入法定歷史古跡之一。共擁92公頃果園，以釀造村莊級和特級園佳釀而聞名各地。由於要得到較淺淡清雅的色澤，釀酒師需要縮短浸皮發酵過程，通常在當天深夜便結束，該款粉紅酒因而得名“夜之玫瑰”。經不銹鋼桶低溫陳釀，帶來更細緻優雅的品質。 The 15th century Chateau de Corcelles is an exceptional site in the heart of the Beaujolais vineyards, listed as a Historical Monument since 1927. It has 92 hectares of vines, produces Beaujolais-Villages and Brouilly in… Read More »
產區 Wine Region: 法國薄酒萊 Beaujolais, France 葡萄品種 Grape variety: 100% Chardonnay 陳年潛力 Cellar: 2-3 年/years (2020-2021) 品酒筆記 Tasting Notes: 輕盈的清爽的葡萄酒，帶有白色的花朵香氣。果味濃郁，收結悠長，雪藏至8-10 °飲用最佳，可配一些蔬菜、魚及貝殼類菜餚。 A soft, fresh wine with white flowers on the nose. Fruit fruity, harmonious developing a good length in the mouth.Serve around 8-10 ° with vegetable terrines, fish and shellfish.
產區 Wine Region: Rias Baixas DO 葡萄品種 Grape variety: 100% Albarino 陳年潛力 Cellar: 1-3 年/years (2020-2022) 品酒筆記 Tasting Notes: 產區名莊金獎佳釀；釋放柑橘、蘋果、蜜瓜的清爽活力，與雅致香草、鮮花氣息融會一體； 可配搭海鮮、Tapas或東方佳肴 Citrus, apple, melon mixed with delicate herbs and flowers; full of freshness and long in the palate; good pair with seafood, tapas and oriental cuisine
產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: James Suckling 92 Wine Spectator 93 陳年潛力 Cellar: 5 – 8 年/years (2019-2022) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the… Read More »
產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 陳年潛力 Cellar: 3-8 年/years (2020-2025) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture, absolutely no artificial wine-making additive… Read More »