Chateau Grand-Puy-Lacoste 1998

Ratings by Robert Parker 90 Tasting Notes The 1998 reveals a classic creme de cassis-scented nose along with powerful, tight, firmly-structured flavors. While moderate tannin is present, there is more than enough extract and depth behind the tannin to support the enthusiastic rating. However, this wine needs 3-4 more years of cellaring, and should keep… Read More »

Chateau Grand-Puy-Lacoste 1997

Ratings by Robert Parker 87 Tasting Notes The tell-tale blackberry/cassis character is well-displayed in this dark ruby/purple-colored wine. There is excellent ripe fruit, soft tannin, low acidity, and a delicious, easy-going personality. Although it will not make old bones, it is a ripe, soft, attractive, evolved Bordeaux for consuming over the next 8-9 years.(Wine Advocate… Read More »

Chateau Grand-Puy-Lacoste 1996

Ratings by Robert Parker 93 Tasting Notes This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive,… Read More »

Chateau Grand-Puy-Lacoste 1995

Ratings by Robert Parker 95 Tasting Notes Another unbelievably rich, multidimensional, broad-shouldered wine, with slightly more elegance and less weight than the powerhouse 1996, this gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is a beauty. It should be drinkable within 4-5 years, and keep for 25-30. This classic Pauillac is… Read More »

Chateau Lynch-Bages 2008

Ratings by Robert Parker 93 Tasting Notes A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and… Read More »

Chateau Lynch-Bages 2007

Ratings by Robert Parker 88 Tasting Notes Delicious, supple and close to full maturity, the 2007 Lynch Bages exhibits a dark plum/purple color with some lightening at the edge along with tobacco leaf, bay leaf, black currant and earthy, loamy notes. Medium-bodied, supple and charming, it is best drunk over the next 7-8 years.(Wine Advocate… Read More »

Chateau Lynch-Bages 2006

Ratings by Robert Parker 94 Tasting Notes This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a… Read More »

Chateau Lynch-Bages 2005

Ratings by Robert Parker 94+ Tasting Notes As one might suspect, the dense purple-hued 2005 is still tannic, firm and young, with concentrated blackberry and cassis fruit, beautiful ripeness, a full-bodied mouthfeel and undeniable youthfulness. Tasting like a 2-3 year old wine rather one that has passed its sixth birthday, it is potentially one of… Read More »

Chateau Lynch-Bages 2004

Ratings by Robert Parker 87 Tasting Notes Evolving quickly, the dark plum/garnet-colored 2004 reveals notes of tobacco leaf, forest floor, black fruits, new saddle leather, licorice and earth, good, rather than great, depth of fruit and medium body. Drink this mid-weight effort over the next 10-15 years. (Wine Advocate #196Aug 2011) By Robert Parker

Chateau Lynch-Bages 2003

Ratings by Robert Parker 95 Tasting Notes This sexy, evolved, dense ruby/purple-tinged 2003 reveals notes of smoke, herbs, black currant jam, licorice and graphite. Full-bodied, opulent and flamboyant, it is another example of a stunning 2003 northern Medoc that can be drunk now or cellared for 10-15 more years. This irregular vintage hit its zenith… Read More »