Chateau Lynch-Bages 2000

Ratings by Robert Parker 97 Tasting Notes Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and… Read More »

Chateau Lynch-Bages 1999

Ratings by Robert Parker 90 Tasting Notes A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate. Enjoy… Read More »

Chateau Lynch-Bages 1998

Ratings by Robert Parker 87 Tasting Notes Slightly austere, leafy and herbal, the fresh 1998 lacks concentration, fat and fruit depth. It reveals a hint of herbs interwoven with attractive red and black currant aromas, but the wine falls off on the palate, and requires drinking up as it is likely to become increasingly desiccated.(Wine… Read More »

Chateau Lynch-Bages 1997

Ratings by Robert Parker 86 Tasting Notes This wine is jammy black currant fruit intermixed with cedar wood, herbs, spice, and pepper. It is a light-styled yet friendly effort with creamy new oak, low acidity, and a medium-bodied, attractive albeit superficial appeal. Drink it over the next 5-6 years.(Wine Advocate #128Apr 2000) By Robert Parker

Chateau Lynch-Bages 1996

Ratings by Robert Parker 93 Tasting Notes The 1996 exhibits a dark plum/ruby/purple color that is just beginning to lighten at the edge, surprisingly velvety tannins and a classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box. This medium to full-bodied, elegant, savory, broad wine is still five years… Read More »

Chateau Lynch-Bages 1995

Ratings by Robert Parker 89+ Tasting Notes A dense ruby/purple hue is accompanied by reticent, restrained aromatics suggesting earth, herbs and subtle fruit. The wine hits the palate with a brutal, tannic overlay, but behind that are impressive levels of black and red fruits. As is the case with many 1995s, the wine??s structural components… Read More »

Chateau Haut-Batailley 2008

Ratings by Robert Parker 88 Tasting Notes The finesse-styled 2008 offers sweet berry fruit notes intermixed with notions of herbs, black currants and black cherries. Drink this elegant, mid-weight, silky smooth Pauillac over the next decade.(Wine Advocate #194 May 2011) By Robert Parker

Chateau Haut-Batailley 2006

Ratings by Robert Parker 89 Tasting Notes This property, while in the Pauillac appellation, seems to be more St.-Julien-like in most vintages. With silky tannins, its sweet berry-scented nose intermixed with some forest floor and underbrush offer impressive aromatics. The wine is medium-bodied, with silky, noble sweetness, and a fine, pure finish. It should drink… Read More »

Chateau Haut-Batailley 2005

Ratings by Robert Parker 89 Tasting Notes Proprietor Xavier Borie has turned out a beautiful silky-textured Pauillac revealing classic creme de cassis, licorice, and tar-like characteristics interwoven with cedar and roasted herb notes. Medium-bodied and elegant, it is more St.-Julien-like in personality than Pauillac. But who??s complaining? This 2005 will provide lovely drinking in its… Read More »