DOCa – Rioja Grapes -90% Tempranillo 5% Garnacha 5% Others Ratings & Awards 91 points by Genin Penin 89 points by Robert Parker 89 points by Stephen Tanzer International Wine Cellar 2011, USA – 94 points by Gourmet Traveller Wine (Australia) Tasting Note: Aged for 14 months in French and American oak barrels. Aromas of black… Read More »

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: Robert Parker 93 陳年潛力 Cellar: 5-10 年/years (2014-2019) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過30至70嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture,… Read More »

DO – Ribera del Duero Grape – 100% Tinto Fino/Tempranillo 評分 Robert Parker 89+ Tasting Note: Ageing 14 months in French & American oak barrels; Ripe fruit aromas and oaky notes; good finish.

產區 Wine Region: 西班牙下海灣 Rias Baixas DO, Spain 葡萄品種 Grape variety: 100% 阿爾巴利諾 Albarino 評分及獎項 Ratings & Awards: DECANTER 93 PLANETA VINO 94 Gold Medal 金獎 – International Wine Guide Gold Medal 金獎 – Mundus Vini, Germany Gold Medal 金獎 – Challenge Inter’l du Vin, France Gold Medal 金獎 – Galician Awards, Spain 陳年潛力 Cellar:… Read More »

Rias Baixas DO Grape- 100% Albarino (unoaked) 評分 93 by Gallaecia, Galician Sommeliers Ass. 92 by CAMPSA GUIDE 92 by R.GOURMET Tasting Note: Carbonic maceration for 10 hours at very low temperature with CO2 which made a highly aromatic and crisp wine.

DO -Rias Baixas Grape- 100% Albarino 評分及奬項 94 by DECANTER 90 & Best Buy by PENIN GUIDE 92 by GOLDEN GUIDE, Best Spanish Wines Tasting Note: Matured on fine lees for 3 months (unoaked) White flower and fine toasted aromas, in the palate is elegant & fresh

DO – Rias Baixas Grape – 100% Albarino (Unoaked) 評分及奬項 91 by DECANTER 91 by PENIN GUIDE Gold Medal – Inter’l Wine Challenge, UK Tasting note: Full of fruitness and freshness Good pair with seafood; salads & tapas

AOC – Saint-Julien Grape – 65% Cabernet Sauvignon 25% Merlot 10% Cabernet Franc 評分 Robert Parker 86 Jancis Robinson 16/20 The proprietor of Ch.Ducru-Beaucaillou Tasting Note: Offers a fragrant perfume of red and black fruits and spice, medium body, and a silky finish. -by Robert Parker official website

AOC – Bordeaux Grape – 70% Sauvignon Blanc 30% Semillon Made by Chateau Guiraud (Sauternes 1 er Cru Classe) 評分及奬項 Gold Medal – Concours Mondial du Sauvignon 89-92 points by WINE SPECTATOR Certified organic since vintage 2011 Dry White Wine from ripe grapes Barrel ageing lasts for 9 months Certified organic since vintage 2011

Grapes-Shiraz /Cabernet Sauvignon 禾富巴斯紅牌 Tasting Note: 充滿黑果及橡木桶的香氣, 單寧豐富但圓滑.