產區 Wine Region: 意大利托斯卡納 Toscana IGT, Italy 葡萄品種 Grape variety: 梅洛、桑嬌維賽及赤霞珠混釀 Merlot, Sangiovese and Cabernet Sauvignon blend 陳年潛力 Cellar: 4-6 年/years (2016-2018) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款產區入門級混釀紅酒，適合日常飲用，不銹鋼桶發酵後，入瓶陳存演化數月，物值餐酒之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. This daily red wine is made… Read More »

Brunello di Montalcino DOCG Grape – 100% Sangiovese Tasting Note: Made from carefully selected grapes of Sangiovese grosso, it is a very authentic expression of Montalcino ‘terroir’. It is aged for 36 months in Slavonian oak casks and part in 500 litres French oak barrels. Dense and layered with fine tannins and a balanced acidity. The nose… Read More »

產區 Wine Region: 意大利經典珍藏奇揚地 Chianti Classico Riserva DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 評分 Ratings: Wine Enthusiast 90 陳年潛力 Cellar: 5-10 年/years (2016-2021) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款高分進階版桑嬌維賽紅酒，適合現在飲用或作數年陳存演化；長達24個月木桶悉心蘊藏帶來更細緻、濃郁的酒香。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A high level… Read More »

產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 評分 Ratings: Wine Enthusiast 89 陳年潛力 Cellar: 4-6 年/years (2016-2018) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款標準入門級桑嬌維賽紅酒，適合日常飲用，經12個月橡木桶陳釀期，高分物值之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A regular level Sangiovese… Read More »

DOCa – Rioja Grapes -90% Tempranillo 5% Garnacha 5% Others Ratings & Awards Robert Parker 89 89 points by Stephen Tanzer International Wine Cellar USA Tasting Note: Aged for 14 months in French and American oak barrels. Aromas of black fruit. It is elegant and silky in the mouth.

DOCa – Rioja Grapes -90% Tempranillo 5% Garnacha 5% Others Ratings & Awards 91 points by Genin Penin 89 points by Robert Parker 89 points by Stephen Tanzer International Wine Cellar 2011, USA – 94 points by Gourmet Traveller Wine (Australia) Tasting Note: Aged for 14 months in French and American oak barrels. Aromas of black… Read More »

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: Robert Parker 93 陳年潛力 Cellar: 5-10 年/years (2014-2019) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過30至70嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture,… Read More »

DO – Ribera del Duero Grape – 100% Tinto Fino/Tempranillo 評分 Robert Parker 89+ Tasting Note: Ageing 14 months in French & American oak barrels; Ripe fruit aromas and oaky notes; good finish.

產區 Wine Region: 西班牙下海灣 Rias Baixas DO, Spain 葡萄品種 Grape variety: 100% 阿爾巴利諾 Albarino 評分及獎項 Ratings & Awards: DECANTER 93 PLANETA VINO 94 Gold Medal 金獎 – International Wine Guide Gold Medal 金獎 – Mundus Vini, Germany Gold Medal 金獎 – Challenge Inter’l du Vin, France Gold Medal 金獎 – Galician Awards, Spain 陳年潛力 Cellar:… Read More »

Rias Baixas DO Grape- 100% Albarino (unoaked) 評分 93 by Gallaecia, Galician Sommeliers Ass. 92 by CAMPSA GUIDE 92 by R.GOURMET Tasting Note: Carbonic maceration for 10 hours at very low temperature with CO2 which made a highly aromatic and crisp wine.