DO – Bizkaiko Txakolina Grape – Hondarrabi Zuri 評分及奬項 Robert Parker 91 International Wine Cellar 91 Tasting Note: With aromas of dried herbs, white fruit, freshly cut grass and a mineral sensation.

DO – Jumilla Grape – 100% Garnacha Rating & Awards: 90 pts by Robert Parker 91 pts by GUIA PENIN Aging at least 12 months in French oak barrels. Single Vineyard Benchmark of the region

DOCG – Chianti Classico (Tuscany, Italy) Grape – 90% Sangiovese,  7% Canaiolo   3% Colorino 評分 Robert Parker 92 Jancis Robinson 90+ The estate’s benchmark Chianti Classico Riserva Il Poggio. Monsanto is one of the small handful of estates to have kept a vast library of its past vintages.

產區 Wine Region:  西班牙蒙桑特 DO Montsant, Spain 葡萄品種 Grape variety:  50% 西拉 Syrah, 30% 歌海娜 Garnacha, 20% 佳麗釀 Carinena 評分 Ratings: Robert Parker 90 GUIA PENIN 93 Stephen Tanzer 91 陳年潛力 Cellar:  6-12 年/years (2015-2021) 釀造工藝 Vinification: 由兩兄弟兼資深釀酒顧問自2006年創立的新派酒莊；這款旗艦級紅酒釀造自優質單一葡萄園，長年亦為酒莊帶來最高聲譽。以樹齡高達50至70嵗的珍貴葡萄限量釀造, 經14個月木桶蘊藏期，結構均衡細緻，飽滿醇厚。限量生産7,000瓶。 Coca i Fitó is established in 2006 by two brothers who worked as wine consultants for… Read More »

DOCG – Barbaresco (Piemonte) Grape – Nebbiolo 評分 Robert Parker 91 Tasting Note: Aged in wood dosing small barriques and big 50 hl oak cask Fruity and floral notes; Soft, tasty, velvety on the taste.

Region- Rias Baixas DO Grape- 100% Albarino Aged in large oak barrels (50% French oak & 50% Hungarian oak) **Limited production 1,300 bottles/year Aromatic herbs, white flowers, candied fruit.

DO – Ribera del Duero Grape – 100% Tinto Fino/ Tempranillo

DO – Vinos de Madrid Grape- 100% Tempranillo Aging 10 months in American oak. Ruby red cherry. Fruit character with subtle tone wood (vanilla and coconut) Balsamic and spicy. -by official website

AOC – Bordeaux Superieur Grapes: 63% Merlot     32% Cabernet Sau    5% Cabernet Franc 評分及奬項 Top 100-Everyday Bordeaux Wine Competition 2009 (SOPEXA HK) 金獎 – Concours General Agricole, Paris 2008 Aged 12 months in oak barrels

DOCG – Chianti Classico Grape – 90% Sangiovese    10% Canaiolo and Colorino The maturing lasts 12 months in 50 hl barrels of Slavonia oak. -by official website