產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 獎項 Awards: Bronze Medal 銅獎 – HK International Wine and Spirit Competition 2015 陳年潛力 Cellar: 1-4 年/years (2014-2017) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。這款日常紅酒展現出色的佳釀品質，全人手收割最頂級果實釀造，恆溫酒窖監控，12個月法國木桶蘊藏期。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato… Read More »

Chateau Pichon-Longueville Baron 2006 男伯爵酒莊 Second Growth – Grand Cru Classé 1855 (2 級莊) 產區 Region: Pauillac AOC 葡萄品種 Grapes Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc 陳年潛力 Cellar: 12-32 年/year (2018-2038) 評分 Ratings:  Jeff Leve, The Wine Cellar Insider 93 Wine Spectator 92 Anthocyanes – Yohan Castaing 95 品酒筆記 Tasting Notes:  名莊男爵頂級佳釀；飽滿豐厚，層次複雜多變，帶有深色漿果、橡木等典雅酒香。… Read More »

Grand Cru Classe – 4eme Region – Pauillac AOC Grapes – 73.5% Cabernet Sauvignon, 26.5% Merlot 評分 Robert Parker 90 Gilbert & Gaillard 92 Tasting Notes 都夏美隆經典風格，酒質均衡扎實，黑加侖子融合精緻松木、草本氣息，圓潤口感帶來複雜層次 Very structured and balanced; black currant with subtle cedar and herbs; well-round, already complex

Grand Cru Classe – 2eme Region – Pauillac AOC Grapes – 58% Cabernet Sauvignon, 36% Merlot, 6% Petit Verdot and Cabernet Franc 評分 Gilbert & Gaillard 95 Jean-Marc Quarin MW 92 Tasting Notes 二級名莊頂級佳釀，優雅細緻，果味澎湃，鳴放甜美可可、黑加侖子的魅力，柔順可口，回味持久 Elegant, fruit-driven nose, expressive flavors of sweet cocoa, black currant, a velvety texture, and a delicious style

Château Lascombes 2012 Margaux 力士金酒莊 酒莊 Winery: Château Lascombes Second Growth – Grand Cru Classé 1855(2 級莊) 產區 Wine Region: 法國波爾多瑪歌 Margaux, Bordeaux, France 葡萄品種 Grape Variety: 48% Cabernet Sauvignon, 48 % Merlot, 4 % Petit Verdot 陳年潛力Cellar: 6-22 years (2018-2034) 酒度 Alcohol: 13% 評分 Ratings: Falstaff 91 Wine Enthusiast 93 VertdeVin 92 Jeff Leve,… Read More »

產區 Wine Region: 意大利經典瓦波利切拉 Valpolicella Classico Superiore DOC, Italy 葡萄品種 Grape variety: 65% 科維納 Corvina, 20% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 獎項 Awards: 專業推介 Commended – International Wine Challenge, UK 陳年潛力 Cellar: 3-5 年/years (2016-2018) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款Ripasso紅酒用上釀造完Amarone的酒渣進行第二次發酵，以純天然方法增加口感濃郁度及複雜度，公認為體驗傳統Amarone風味的入門之選。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of… Read More »

產區 Wine Region: 意大利皮埃蒙特巴貝拉 Barbera d’Alba DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 巴貝拉 Barbera 評分 Rating: Robert Parker 89 陳年潛力 Cellar: 4-6 年/years (2016-2018) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。一款優雅柔滑的巴貝拉紅酒，長達20天不銹鋼桶恆溫浸泡，9個月橡木桶陳釀後作混兌、灌瓶，最後再經數月蘊藏得到非一般的複雜度。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well… Read More »

產區 Wine Region: 意大利皮埃蒙特多切托 Dolcetto d’Alba DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 多切托 Dolcetto 評分 Rating: Robert Parker 89 陳年潛力 Cellar: 2-5 年/years (2015-2015) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。酒莊最著名出品之一，不銹鋼桶恆溫浸泡發酵，再經7個月桶内陳釀及1個月瓶内演化，得到良好結構及均衡柔和品質。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well… Read More »

Region – Chianti Classico DOCG Grapes – 90% Sangiovese 10% Canaiolo and Colorino 評分 Robert Parker 88 / Wine Spectator 90 Decanter rated 4 Stars Tasting Notes 12個月歐洲木桶陳釀，口感帶有車厘子、 無花果及薄荷芬芳，酒體圓潤、果香充沛 12 months in Slavonia oak barrels; a flavor of cherries and figs with herbal aromas

Cru Bourgeois Exceptional Region – Medoc AOC Grapes – 42% Merlot, 40% Cabernet 18% Cabernet Franc 評分 Wine Enthusiast 91 James Suckling 90 Tasting Notes 活力十足，香醇豐厚，帶有深色漿果、朱古力等酒香，優雅且清新的中級莊魅力 Vibrant, good purity and intensity of ripe black fruit, balsamic and chocolate; elegance mouthfeel with good freshness and lift, with youthful, fine tannins