Chateau Pontet Canet 2000

Grand Cru Classe – 5eme Region – AOC Pauillac Grapes – 66% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc 評分 Robert Parker 94+ / Stephen Tanzer 93 / Wine Spectator 93 Tasting Notes 超凡水準直迫一級名莊;承載經典深色漿果、香料、礦物、橡木等複雜酒香;飽滿醇厚,充滿力量感的醉人個性 A spectacular effort from Pontet Canet, exceptionally well; a classic nose of incense, charcoal, crème de cassis, and subtle new oak; full-bodied,… Read More »

Chateau Duhart Milon 2011

Grand Cru Classe – 4eme Region – AOC Pauillac Grapes – 75% Cabernet Sauvignon, 25% Merlot 評分 Robert Parker 89-91 / James Suckling 92-93 Tasting Notes 都夏美隆較優雅輕盈的年份,豐富的鮮花、香料、深色漿果氣息;帶來清新純淨、充滿活力的口感,頗為持久的餘韻 A svelte Duhart-Milon, aromas of spicy, floral, fresh black berries; crunchy, lively feel on the palate; loads of finesse and purity, fairly long length

Chateau Pichon-Longueville Baron 2008

Grand Cru Classe – 2eme Region – AOC Pauillac Grapes – 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc 評分 Robert Parker 95 \ Stephen Tanzer 93 / Wine Spectator 91 Tasting Notes 名莊男爵精品力作,深邃濃郁的酒體綻放黑醋栗、黑莓、咖啡、甘草等複雜風味;甜美可人,剛柔並濟的個性帶出頂級和諧感,08年份左岸列級莊必試之選 Dense, concentrated, aromas and flavors of cassis, blackberries, coffee and licorice; exceptionally full-bodied with velvety tannins, gorgeous, well proportioned, a larger… Read More »

Chateau Cos d’Estournel 2008

Grand Cru Classe – 2eme Region – AOC Saint-Estephe Grapes – 85% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc 評分 Robert Parker 92+ / James Suckling 93 / Wine Spectator 90 Tasting Notes 愛仕圖爾旗艦酒款,承載大量黑加侖子、車厘子、甘草、松露等豐富酒香,精緻而典雅和諧;在醇厚複雜中預示陳年後更深不可測的潛力與驚喜 A classic Cos, exceptionally precise and elegance, revealing lots of tannin along with fresh black currant, dark cherry, licorice and truffle… Read More »

Laugel “Cuvee Selectionnee” Pinot Gris 2014

產區 Wine Region:  法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety:  100% 灰皮諾 Pinot Gris 陳年潛力 Cellar:  1-4 年/years (2015-2018) 釀造工藝 Vinification: Mets Laugel自1904年創立,一直引領亞爾薩斯白酒風潮,是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實,以傳統工藝細心釀造,純淨和諧、甜美果香,為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “”Sélectionnee”” range,… Read More »

Nuiton-Beaunoy Beaune 1er Cru Rouge 2012

產區 Wine Region:  法國布根地布蒙區 Côte de Beaune, Bourgogne, France 葡萄品種 Grape variety:  100% 黑皮諾 Pinot Noir 陳年潛力 Cellar:  3-10 年/years (2015-2022) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成,是布根地金丘區唯一的合作社品牌酒莊,至今已有115位專業葡萄農加入團隊,共擁地520公頃,生産30多款展現不同風土特色的美酒。該款黑皮諾以產區一級園優質果實精心釀造,經不銹鋼桶恆溫發酵後,再移至法國橡木桶作長期酒泥陳釀,以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings together 115 associated winegrowers from the region,… Read More »

Nuiton-Beaunoy Gevrey Chambertin Rouge 2011

產區 Wine Region:  法國布根地哲維瑞香貝丹區 Gevrey Chambertin, Bourgogne, France 葡萄品種 Grape variety:  100% 黑皮諾 Pinot Noir 陳年潛力 Cellar:  5-10 年/years (2016-2021) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成,是布根地金丘區唯一的合作社品牌酒莊,至今已有115位專業葡萄農加入團隊,共擁地520公頃,生産30多款展現不同風土特色的美酒。該款村莊級黑皮諾經不銹鋼桶恆溫發酵後,再移至法國橡木桶作長期酒泥陳釀,以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings together 115 associated winegrowers from the region, the… Read More »

Nuiton Beaunoy Corton Grand Cru 2012

Region – AOC Côte de Beaune Grape- 100% Pinot Noir Tasting Notes 帶來黑加侖子、車厘子等漿果的濃郁香氣;口感醇厚有力、富層次感,收結悠長而精緻 Bouquet of blackcurrant and cherry fragrances; a powerful, complex and structured character and long finish

Nuiton Beaunoy Clos de la Roche Grand Cru 2011

Region – AOC Côte de Nuits Grape – 100% Pinot Noir Tasting Notes 帶來黑加侖子、車厘子等漿果的濃郁香氣;口感醇厚有力、富層次感,收結悠長而精緻 Bouquet of blackcurrant and cherry fragrances; a powerful, complex and structured character and long finish

Nuiton Beaunoy Bourgogne Rouge 2013

Region – AOC Hautes-Cotes de Beaune Grape- 100% Pinot Noir 獎項 Bronze Medal – Concours des Burgundia d’Or Tasting Notes 12個月木桶蘊藏期帶來更細緻、優雅風格;中度酒體綻放士多啤梨、紅莓、車厘子等漿果芬芳,細膩而富力量感 Matured for 12 months in French oak; medium bodied, aromas of strawberry, redcurrant, black cherry with some fine toasted nuances; Supple and delicate