Saint-Emilion Grands Crus Classé Region: Saint-Emilion AOC Grape varietals: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon Cellar: 8-18 years (2018-2028) Ratings: Robert Parker 93 James Suckling 95 Tim Atkin 93 Vinifications: 18-24 months in new oak barrels with racking every 3 months. The final blending is done just before bottling, and the wine is… Read More »
Region – Alsace AOC Vareity – 100% Riesling Cellaring – 2-5 years (2015-2018) 獎項 Gold Medal – Grands Concours du Monde Silver Medal – Concours Vinalies Internationales Tasting Notes 阿爾薩斯的經典酒風，帶有鮮花、柑橘及礦物感的酒香；口感均衡柔和，甜美的水果口味飽滿充沛 From gravely soil; typical flower and critus fruit aromas from this region
產區 Wine Region: 法國布根地夜之上丘區 Hautes-Cotes de Nuits, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 獎項 Award: 銀獎 Silver Medal – Concours General 陳年潛力 Cellar: 2-5 年/years (2015-2018) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成，是布根地金丘區唯一的合作社品牌酒莊，至今已有115位專業葡萄農加入團隊，共擁地520公頃，生産30多款展現不同風土特色的美酒。該款霞多麗為入門級白酒，以先進恆溫技術發酵後，再移至不銹鋼酒桶經數月酒泥陳釀，以得到更純淨果香及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings… Read More »
Region – Chablis AOC Variety – Chardonnay Cellaring – 2-5 years (2015-2018) Tasting Notes 體驗夏布利產區經典酒風；綻放豐富熱情的水果香氣，融合絲絲雲呢拿、礦物感的優雅餘韻，生蠔、海鮮菜式的最佳拍檔 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length, ideal with oyster and seafood
Region – Chablis AOC Variety – Chardonnay Cellaring – 3-8 years (2015-2020) Tasting Notes 展現夏布利產區一級園的魅力，單一葡萄園佳釀，感受經典酒風；綻放豐富熱情的水果香氣，融合絲絲雲呢拿、礦物感的優雅餘韻，回味持久，心曠神怡 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length
Region – Eden Valley Variety – 100% Shiraz Cellaring – 8-10 years (2022-2024) Exceptional – Langton’s Classification of Australian Wine James Halliday 98 Tasting Notes 名莊人氣酒款，南澳紅酒黃金年份；產自百年樹齡單一葡萄園；19個月法國木桶陳釀，貴族般的個性，無窮盡的力量、均衡和回味，接近完美的南澳精品紅酒 An exceptional vintage produced from 100+ yeard-old single vineyard; matured for 19 months in French oak; a blue-blood aristocratic shiraz, certain in its supreme power, length and balance, one… Read More »
Region – Barossa Valley Variety – 100% Shiraz Cellaring – 8-10 years (2023-2025) James Halliday 95 Tasting Notes 頂級旗艦酒款，50至130年老樹葡萄精製，罕有佳釀；16個月木桶蘊藏期，清澈純粹的深色果實與朱古力、雲呢拿、香辛料等餘韻互相平衡，獨一無二的力量感和澎湃酒體，驚喜深刻的收結 Flagship Shiraz from low yielding vineyards (50-130 year-old); 16 months in new oak; beautiful fruit purity and concentration, ripe blackberries and dark plum followed by dark chocolate, vanillin cedar and spice; exceptional power, long conclusion
Region – Beechworth, Victoria Variety – 100% Cabernet Sauvignon Cellaring – 3-7 years (2018-2022) Jeremy Oliver 88 Tasting Notes 酒風隱含波爾多個性，含蓄優雅、均衡中帶出力量感，充滿深色漿果的甜美馥郁，賞心悅目 A lifted nose of cedar, cassis and black fruits; elegant palate showing the black fruits very fine with depth, concentration and fine grain tannins
Region – Margaret River Variety – Cabernet, Merlot, Malbec Cellaring – 10-15 years (2023-2028) Exceptional – Langton’s Classification of Australian Wine James Halliday 97 Huon Hooke 95 Tasting Notes 西澳名莊頂級佳釀；19個月法國木桶陳釀；香醇濃郁的黑果風味及香料、松木等幽香互相交替綻放遞升，引出悠長美好的收結，陳年珍藏之選 Matured for 19 months in French oak; lifted aromas and great elegance with mulberry and blackcurrant flavours over a background of cedary cigar box, earth… Read More »