Category Archives: Tasting Notes

產區 Region: 澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Variety: 100% Cabernet Sauvignon 陳年潛力 Cellar: 6-8 years (2019-2022) 評分 Ratings : James Halliday 96 The Wine Front 92 品酒筆記 Tasting Notes: 成熟的黑醋栗香味融入了一些甘草、黑巧克力與香草，泥土和香料。中等至濃郁的酒體帶來了成熟的黑醋栗和黑櫻桃風味，覆蓋一些甘草，香草，輕微的土壤和香料等複雜的口感，收結悠長。 Pronounced ripe blackcurrant aromas merge into some liquorice and subtle dark chocolate notes with following vanillin cedar, earth and spice. Medium to full bodied the palate… Read More »

產區 Region: 澳洲芭蘿莎谷 Barossa Valley, Australia 葡萄品種 Variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 5-12 years (2013-2020) 評分 Ratings : Robert Parker 94 品酒筆記 Tasting Notes: 非常深的石榴石紫色，2008 Seven Acres 切拉子融合了黑莓和黑櫻桃蜜餞與一些藍莓香氣，帶無花果、香料盒、咖啡和雪鬆等口感。酥脆，飽滿而濃郁，細緻的單寧，特濃咖啡和黑巧克力的收結。 Very deep garnet purple colored, the 2008 Seven Acre Shiraz reveals pronounced notes of blackberry and black cherry preserves with some blueberries, figs, spice box, coffee… Read More »

產區 Region: 澳洲芭蘿莎谷 Barossa Valley, Australia 葡萄品種 Variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 8-10 years (2023-2025) 評分 Ratings: The Wine Front 90 品酒筆記 Tasting Notes: 香氣濃郁的黑李子，成熟的藍莓和甘草花瓣從玻璃瓶中透出，帶有泥土和胡椒的香味。口感充滿了成熟的黑莓，黑李子和甘草味，其次是香草雪松，糖果和辣椒等。非常柔順的單寧，具有天鵝絨般的感覺。回味悠長帶辛辣黑李子，甘草，黑莓，香草，橡木和胡椒等香氣。 Intense aromas of dark plum, ripe blueberries and liquorice blossom from the glass over vanillin cedar, hints of earth and pepper. The palate is flooded with ripe blackberry, dark plum… Read More »

產區 Wine Region: 澳洲,維多利亞洲,比奇沃斯 Beechworth, Victoria 葡萄品種 Grape variety: Shiraz 陳年潛力 Cellar: 5-15 年/years (2020-2030) 品酒筆記 Tasting Notes: 香薰，玫瑰花瓣和紫羅蘭的芳香氣息，夾帶地土，木香料，黑胡椒，茴香，石墨，丁香和肉桂。口感活潑辛辣，帶有紅色至黑色水果，清爽的酸度，由一層細粉狀單寧支撐。收結長而和諧：橡木味和果味完美配合 Aromatic notes of briar, rose petals and violets dampened by the earthy morning dew, give way to earth, wood spice, black pepper, aniseed, graphite, clove and cinnamon. The palate is lively and spicy with red to… Read More »

產區 Wine Region: 澳洲,克拉倫登麥克拉倫谷 Clarendon McLaren Vale 葡萄品種 Grape variety: Cabernet Sauvignon 陳年潛力 Cellar: 10-15 年/years (2022-2027) 評分 Rating: James Halliday 96 品酒筆記 Tasting Notes: 黑醋栗混合了雪松菸、黑橄欖和香料等氣香。中等至飽滿的酒體。口感優雅，黑醋栗和細緻的甘草味道，帶泥土、香料和雪松盒等悠長的收結。 Blackcurrant intermixed with cedary tobacco characters and black olives followed by spice. Medium to full bodied with excellent richness the palate opens up elegantly then firms up towards the… Read More »

產區 Wine Region: 澳洲,克拉倫登麥克拉倫谷 Clarendon McLaren Vale 葡萄品種 Grape variety: Syrah 陳年潛力 Cellar: 10-15 年/years (2025-2030) 評分 Rating: James Halliday 93 品酒筆記 Tasting Notes: 培根和烤肉，黑醋栗和強有力的香料等香氣。濃郁平衡，酸度和悠長的單寧平衡細緻。令人難以置信的濃郁口感提供了一個極好的強度和相當細微的收結。 Lifted bacon fat and roast meats greet you on arrival. Deep undertones of blackcurrant and powerful spices offer dimensional contrast. Sexy amalgamation of richness defined by great balance, positioned acidity… Read More »

產區 Wine Region: 澳洲,維多利亞州 Australia, Victoria 葡萄品種 Grape variety: Shiraz 陳年潛力 Cellar: 10-15 年/years (2025-2030) 品酒筆記 Tasting Notes: 深紅色的水果，花朵，紫菜乾，胡椒烤肉和肉桂等香氣，豐富濃郁紅色水果的味道。味道悠長而美味。一個經典的Bin No 0，現在可以和食物配襯飲用，或在瓶中成熟一段時間，會更完美。 Dark red fruits, dried flowers with notes of nori seaweed, grilled peppercorns and cinnamon on the nose followed by succulent red fruits coat the outside of the mouth with intense flavour in the middle.… Read More »

Fourth Growth – Grand Cru Classé 1855 產區 Wine Region: 法國波爾多聖祖利安 Saint Julien AOC, Bordeaux, France 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 小維鐸 Petit Verdot 評分 Rating: Wine Spectator 91 Robert Parker 94 陳年潛力 Cellar: 7-20 年/years (2017-2030) 品酒筆記 Tasting Notes: 可能是自1986年和1982年以來，近年來最好的大寶酒莊之一，這深紅寶石的酒色和極好的黑醋栗，甘草，烤草藥和黑煙燒烤香氣。口感非常豐富複雜，出色的水果果味，完美的質感和悠長的收結。 One of the best Talbots over recent years, and possibly the… Read More »

Saint-Emilion Grand Cru Classé 產區 Region: 法國波爾多聖埃美隆 Saint-Emilion AOC, Bordeaux, France 葡萄品種 Variety: 梅洛 Merlot, 品麗珠 Cabernet Franc, 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 6-12 年/years (2019-2025) 評分: Wine Enthusiast 91 Wine Spectator 91 品酒筆記 Tasting Notes: 聖埃美隆最耀眼新星之一; 清爽，活潑充滿魅力的口感，帶有李子和黑莓水果果香。單寧是豐富順滑，在這個具有挑戰性的年份表現出非常好的結構與深度 Fresh, lively Monbousquet with plenty of appealing plum and blackberry fruit. The tannins are lush and round… Read More »

Second Growth – Grand Cru Classé 1855 產區 Region: 法國波爾多瑪歌 Margaux AOC, Bordeaux, France 葡萄品種 Variety: 梅洛 Merlot,赤霞珠 Cabernet Sauvignon, 小維鐸 Petit Verdot 陳年潛力 Cellar: 9-20 years/年 (2014-2025) 評分: Wine Spectator 93 Robert Parker 95 品酒筆記 Tasting Notes: 複雜，非常優雅的香氣，黑色小水果與木桶橡木氣味完美融合。單寧細膩的結構，豐富，優雅的水果口感。收結悠長集中，2005年波爾多物值之選 Delicate, extremely elegant on the nose where small black fruits integrate well with the woody background.… Read More »