產區 Region: 澳洲芭蘿莎谷 Barossa Valley, Australia 葡萄品種 Variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 3-10 years (2019-2026) 評分 Ratings: Tyson Stelzer 95 James Halliday 94 Robert Parker 96 品酒筆記 Tasting Notes: -Amon Ra是Glaetzer的旗艦切拉子，意思是眾神之王 -葡萄來自50-130樹齡的葡萄藤 -葡萄酒釀制16個月，100％新橡桶(5％美國和95％法國)。 (釀制後用不過濾裝瓶另酒體沒有流失更豐厚) -深紫色, 果香和單寧結構都很完美 – 黑莓，甘草，黑李子，辛香雲呢那煙草，碎石和胡椒的複雜香味，餘韻悠長 -Amon Ra is Glaetzer’s flagship Shiraz named King of all Gods -Grapes from vineyards aged 50-130… Read More »
產區 Wine Region: 澳洲,克拉倫登麥克拉倫谷 Clarendon McLaren Vale 葡萄品種 Grape variety: Cabernet Sauvignon 陳年潛力 Cellar: 6-21 年/years (2020-2035) 酒度Alcohol：14.5% vol. 評分 Rating: Robert Parker 93 品酒筆記 Tasting Notes: 黑醋栗混合了雪松菸、黑橄欖和香料等氣香。中等至飽滿的酒體。口感優雅，黑醋栗和細緻的甘草味道，帶泥土、香料和雪松盒等悠長的收結。 Blackcurrant intermixed with cedary tobacco characters and black olives followed by spice. Medium to full bodied with excellent richness the palate opens up elegantly then firms up towards… Read More »
產區 Wine Region: 澳洲,克拉倫登麥克拉倫谷 Clarendon McLaren Vale 葡萄品種 Grape variety: Syrah 陳年潛力 Cellar: 5-15 年/years (2020-2030) 評分 Rating: Robert Parker 94 James Halliday 89 品酒筆記 Tasting Notes: 培根和烤肉，黑醋栗和強有力的香料等香氣。濃郁平衡，酸度和悠長的單寧平衡細緻。令人難以置信的濃郁口感提供了一個極好的強度和相當細微的收結。 Lifted bacon fat and roast meats greet you on arrival. Deep undertones of blackcurrant and powerful spices offer dimensional contrast. Sexy amalgamation of richness defined by great… Read More »
Grand Cru Classé de Grave Region: Pessac-Leognan Variety: Cabernet Sauvignon, Merlort, Cabernet Franc Cellar: 6-21 years (2008 – 2025) Wine Spectator 90 / Stephen Tanzer 91 充滿鉛筆鉛筆屑，黑醋栗和一點巧克力的複雜香氣。 酒體中等至濃郁，純度高，單寧濃長，單寧適中但甜。 This inky purple-colored 2002 offers wonderfully complex aromas of lead pencil shavings, black currants, and a hint of chocolate. Medium to full-bodied, and purity, and a long,… Read More »
Chateau Lynch Bages 2015 靚次伯酒莊 Fifth Growth – Grand Cru Classé 1855 (5 級莊) Region: Pauillac AOC Varietals: 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, 2% Petit Verdot Cellar: 5-30 years (2020 – 2045) Ratings: Neal Martin 94 James Suckling 95 Tim Atkin 94 Wine Spectator 94 Wine Enthusiast 96 Tasting notes: 佳釀在75％的新法國橡木桶中蘊藏18個月，散發雪松，黑醋栗，泥土和辛香料及花束特徵。深紅寶石/紫色及中度酒體帶來濃厚廣闊的果實香氣，單寧繃緊，酸度清脆，經典細緻的均衡感具。優雅時尚而柔滑，令人無法抗拒。 75%… Read More »
Chateau Lagrange 2004 力關酒莊 Third Growth – Grand Cru Classé 1855 (3級莊) Region: Saint-Julien Variety: 54% Cabernet Sauvignon, 36% Merlot, 10% Petit Verdot. Cellar: 7-21 years (2011-2025) Ratings: Robert Parker 89+ 深而明亮的色彩，帶有黑、紅色水果和薄荷的香氣，非常清新。強勁的結構散發出天鵝絨般的優雅香氣。 非常豐滿，並具有非凡的框架。 面漆又長又柔軟。 Deep, bright colour with blush and purplish tints. Great freshness with aromas of black, red fruits and minth. Powerful structure in… Read More »
Château Cantenac Brown 2009 肯德布朗酒莊 Third Growth – Grand Cru Classé 1855 (3級莊) Region: Margaux Variety: 65% Cabernet Sauvignon, 35% Merlot Cellar: 10 – 30 years (2019 – 2049) Ratings: Neal Martin 93 Robert Parker 94 James Suckling 93 Tasting Notes 黑色和藍色水果的負載與潮濕的土壤和森林地面混合在一起。 一種無縫而有力的Cantenac Brown，如此優雅而繁集口感。 深紫色，酒體醇厚，陳年時間可長達30年。 Witth loads of black and blue fruits intermixed with damp… Read More »
產區 Wine Region: 法國薄酒萊 Beaujolais, France 葡萄品種 Grape variety: 100% 佳美 Gamay 陳年潛力 Cellar: 1-2 年/years (2020-2021) 釀造工藝 Vinification: 創立於15世紀的古老酒莊，在1927年列入法定歷史古跡之一。共擁92公頃果園，以釀造村莊級和特級園佳釀而聞名各地。由於要得到較淺淡清雅的色澤，釀酒師需要縮短浸皮發酵過程，通常在當天深夜便結束，該款粉紅酒因而得名“夜之玫瑰”。經不銹鋼桶低溫陳釀，帶來更細緻優雅的品質。 The 15th century Chateau de Corcelles is an exceptional site in the heart of the Beaujolais vineyards, listed as a Historical Monument since 1927. It has 92 hectares of vines, produces Beaujolais-Villages and Brouilly in… Read More »
產區 Wine Region: 法國薄酒萊 Beaujolais, France 葡萄品種 Grape variety: 100% Chardonnay 陳年潛力 Cellar: 2-3 年/years (2020-2021) 品酒筆記 Tasting Notes: 輕盈的清爽的葡萄酒，帶有白色的花朵香氣。果味濃郁，收結悠長，雪藏至8-10 °飲用最佳，可配一些蔬菜、魚及貝殼類菜餚。 A soft, fresh wine with white flowers on the nose. Fruit fruity, harmonious developing a good length in the mouth.Serve around 8-10 ° with vegetable terrines, fish and shellfish.