Category Archives: Tasting Notes

Grape 100% Malvar Tasting Notes Pale yellow, brilliant. Powerful aromas of fruit to explode in the nose. Good move mouth, fresh and perfumed with just acidity and a sweet touch. – by Offical Website 40,000 bottles produced Local white grape from Madrid

Grape Shiraz  Ratings *Penfolds – Icon & Luxury Range Excellent – by Langton’s Classification Australian WineRobert Parker 87 Jeremy Oliver 97 James Halliday 90 Wine Spectator 92 Tasting Notes Colour : Deep purple with a dense, black centre. Nose : Unmistakable Barossa Shiraz hallmarks of liquorice, anise, tar and ripe dark summer berries are set… Read More »

Grape 100% Cabernet SauvignonRatings Wine Spectator 90 Tasting Notes Colour : Deep purple in colour. Bouquet: A spicy and multi-layered herbaceous nose with hints of sweet rhubarb and dark berries. Palate: An intense velvety palate showing plums, blackcurrants and dates with nuances of cinnamon, coffee and dark chocolate and fine chalky tannins. -by Official Website… Read More »

AOC – Saint Julien Grand Cru Classe – 4emeRatings Robert Parker 89 Wine Spectator 85 Tasting Notes A strong effort in this mid-weight, charming vintage, this potential sleeper of the vintage exhibits deep black raspberry, black currant, and floral notes, a sweet entry on the palate, ripe tannin, low acidity, and a round, generous mouthfeel.… Read More »

AOC – Paulliac Grand Cru Classes – 1 eme Ratings Robert Parker 92+ Wine Spectator 93 Tasting Notes I can

Ratings By Robert Parker 88 Tasting Notes Aromas of tobacco smoke, cedar, cherries, and black currants emerge from the moderately intense, complex bouquet. This wine has evolved nicely, revealing less austerity than it did last year in its medium-weight, delicate personality. Drink it over the next 15-16 years. (Wine Advocate # 134 Apr 2001) By… Read More »

Ratings By Robert Parker 91+ Tasting Notes Not surprisingly, this wine is closed, masculine, but super-rich, with a denser, more complete and full-bodied style than its sibling, Langoa Barton. Some toasty vanillin is apparent in the black currant aromas intermixed with tobacco leaf, cedar, and spice box. The wine is full-bodied and has a boatload… Read More »

Ratings By Robert Parker 88+ Tasting Notes Dark ruby, with a nose of loamy soil and mineral intermixed with black cherry, currant, and herbs, this medium-bodied wine shows very good depth. Moderately high tannins, and plenty of structure as well as good acidity. This wine should be cellared for at least 5-6 years. Anticipated maturity:… Read More »

Ratings By Robert Parker 90 Tasting Notes Made in the tell-tale Kirwan style (medium to full-bodied, lots of muscle, concentration, and thickness), the dense purple-colored 2008 offers sweet blackberry and cassis fruit along with a layered mouthfeel. A sleeper of the vintage, this 2008 remains backward and thus will benefit from 2-3 years of cellaring.… Read More »

Ratings By Robert Parker Tasting Notes A terrific wine and probably a great value given the pricing for this vintage, Malescot Saint-Exupery??s 2002 exhibits a deep ruby/purple color, notes of anise-infused plum, blackberries, and cherries, broad, full-bodied flavors, wonderful density, yet tremendous purity and elegance. A noble wine that exudes gravitas, give it 2-3 years… Read More »