Category Archives: Tasting Notes

Chateau Montrose 2006

Ratings By Robert Parker 94+ Tasting Notes The first vintage under new owner Martin Bouygues,who convinced Jean-Bernard Delmas to come out of retirement to produce this wine, the 2006 Montrose is an undeniable success. A blend of approximately two-thirds Cabernet Sauvignon, one-third Merlot, and a tiny dollop of Petit Verdot, the most dramatic difference between… Read More »

Chateau Kirwan 1999

Ratings By Robert Parker 89 Tasting Notes The aromatic, oaky, modern-styled 1999 Kirwan boasts a deep ruby/purple color as well as considerable size, depth, and muscle (atypical for the vintage), abundant texture, and loads of flavor (primarily licorice, cassis, and earth). Anticipated maturity: 2004-2015.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau Giscours 2007

Ratings By Robert Parker 86 Tasting Notes Spicy, oaky, earthy, sinewy, and angular, Giscours?? 2007 is not one of their strongest efforts. The dustiness in the tannins raises some concerns, but this mid-weight wine does offer attractive plum and black currant fruit. It is best drunk over the next 5-7 years.(Wine Advocate #188 Apr 2010)… Read More »

Chateau La Lagune 2001

Ratings By Robert Parker 87 Tasting Notes Reminiscent of a premier cru from Beaune, the 2001 La Lagune reveals aromas of sweet and sour cherries, cedar, and balsam wood with toasty oak in the background. Medium-bodied, elegant, and refreshing, it should be enjoyed over the next 5-7 years. This is the first vintage for one… Read More »

Chateau La Tour Carnet 2003

Ratings By Robert Parker 90 Tasting Notes This is another estate that has experienced a dramatic increase in quality since being acquired by Bernard Magrez. Moreover, since it is a large estate (180 acres), the wines tend to sell at a reasonable price … good news for consumers. A blend of 55% Cabernet Sauvignon, 37%… Read More »

Chateau Lynch-Bages 2005

Ratings by Robert Parker 94+ Tasting Notes As one might suspect, the dense purple-hued 2005 is still tannic, firm and young, with concentrated blackberry and cassis fruit, beautiful ripeness, a full-bodied mouthfeel and undeniable youthfulness. Tasting like a 2-3 year old wine rather one that has passed its sixth birthday, it is potentially one of… Read More »

Chateau d’Armailhac 1999

Ratings By Robert Parker 89 Tasting Notes The dense ruby/purple-colored 1999 d’Armailhac displays a gorgeous perfume of spice box, coffee, cedar, licorice, and leather scents. It is sexy, with loads of fruit, medium body, and sweet tannin in the smoky, flamboyant finish. It will drink well for 12-15 years.(Wine Advocate #140 Apr 2002) By Robert… Read More »