AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 96 Wine Spectator 91 Tasting Notes Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc… Read More »
AOC – Pauillac Grand Cru Classe – 5eme Grape 75% Cabernet Sauvignon ,15% Merlot , 7% Carber Franc , 2% Petit VerdotRatings Robert Parker 89 Tasting Notes Today, the wine rhymes with balance and subtlety. On the nose, the freshness of the fruit stands out, finding subtle harmony with the wood. On the palate, it… Read More »
Ratings By Robert Parker 91 Tasting Notes Pichon Longueville Baron’s 1996 has turned out to be even better than I thought from cask. The high percentage of Cabernet Sauvignon in the blend (about 80%) resulted in a wine that has put on weight in the bottle. An opaque purple color is accompanied by beautiful aromas… Read More »
Ratings By Robert Parker 93 Tasting Notes Performing better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with… Read More »
Ratings By Robert Parker 88 Tasting Notes This dark ruby-colored, elegant, savory effort offers abundant quantities of herb-tinged, smoky, earthy, black currant fruit intermixed with licorice and toast. Fleshy, medium-bodied, and ripe, with moderate tannin, this is a well-made, classic Margaux that should be at its best between 2005-2017. Last tasted, 3/02.(Bordeaux Book, 4th Edition… Read More »
Ratings By Robert Parker 89 Tasting Notes This is another estate that has been making better and better wine of late, and their 2006 displays a masculine, meaty style, with notes of garrigue, plum, earth, and lots of cassis and underbrush. Its complex set of aromatics is followed by a dense, medium to full-bodied wine… Read More »
Ratings By Robert Parker 92 Tasting Notes Probably the finest Giscours made since the 1975, this black/purple-colored 2000 offers up terrific notes of camphor, creosote, blackberry, and cassis jam intermixed with notions of smoke and earth. Spicy, with low acidity, a big, rich, fleshy, full-bodied palate, outstanding texture, and a long, pure finish, it is,… Read More »
Ratings By Robert Parker 94 Tasting Notes A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump… Read More »