Category Archives: Tasting Notes

Chateau Leoville-Las Cases 2003

Ratings By Robert Parker 93+ Tasting Notes The solidly made 2003 Leoville Las-Cases (13.2% alcohol) is a blend of 70.2% Cabernet Sauvignon, 17.2% Merlot, and 12.6% Cabernet Franc. In this incredibly hot vintage, the alcohol is slightly lower than achieved in 2002, a cool-climate year. While not a profound example of Las-Cases, the 2003 is… Read More »

Chateau Brane-Cantenac 1997

Ratings By Robert Parker (84) Tasting Notes A medium plum/ruby color is accompanied by aromas of cedar, balsam wood, and red/black currants. Elegant, light to medium-bodied, and round, with no hard edges but little concentration, this wine should be consumed over the next 4-5 years. P.S. It is gratifying to see this huge estate turn… Read More »

Chateau Rauzan-Gassies 2005

Ratings By Robert Parker 92 Tasting Notes Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux… Read More »

Chateau Giscours 1999

Ratings By Robert Parker 89 Tasting Notes A dense ruby/purple color is followed by seductive aromas of smoky dried herbs and jammy currants, and a rich, dense, layered, velvety-textured wine. The sumptuous attack narrows slightly in the mid-palate and finish, but this is a totally charming, well-balanced, pure beauty to consume over the next 12-15… Read More »

Chateau Palmer 2007

Ratings By Robert Parker 89 Tasting Notes A blend of 49% Merlot, 44% Cabernet Sauvignon, and 7% Petit Verdot, the 2007 Palmer possesses a dense ruby/purple color as well as attractive smoky charcoal, blackberry, and plum aromas, good purity, excellent texture, and a soft, fleshy mouthfeel. It should drink well for 10-12 years. (Wine Advocate… Read More »

Chateau La Tour Carnet 1995

Ratings By Robert Parker (78-82) Tasting Notes Sweeter fruit than the 1994 and medium body are accompanied by hard tannin in the finish(Wine Advocate #104 Apr 1996) By Robert Parker

Chateau Marquis de Terme 2002

Ratings By Robert Parker 83 Tasting Notes This is a rather insubstantial, superficial effort with light body, moderately endowed red currant and cherry fruit, and some oak, damp earth, and herbs in the background. Drink it over the next 5-6 years.(Wine Advocate #158 Apr 2005) By Robert Parker

Chateau Grand-Puy-Lacoste 1996

Ratings by Robert Parker 93 Tasting Notes This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive,… Read More »

Chateau d’Armailhac 2004

Ratings By Robert Parker 89 Tasting Notes A dark ruby color is accompanied by crisp acids, sweet cranberry, black cherry, and darker fruit aromas, and a clean, pure, classically built, medium weight Pauillac. Still firm and tannic, this medium-bodied, elegantly wrought wine will benefit from another 2-3 years of cellaring, and should keep for 12-15… Read More »