Category Archives: Tasting Notes

Chateau Langoa-Barton 2006

Ratings By Robert Parker 89+ Tasting Notes This tastes more like a Pauillac than a St.-Julien with its big, beefy, tannic overlay and aromas and flavors of black currants, asphalt, leather, and damp earth. Tannic, full-bodied but almost impenetrably closed and broodingly backward, this is a long-term prospect for those with patience. Anticipated maturity: 2018-2030+.(Wine… Read More »

Chateau Palmer 2000

Ratings By Robert Parker 95 Tasting Notes One of the sexiest wines for drinking now and over the next 10-15 years is undoubtedly the 2000 Palmer. A blend of 53% Cabernet Sauvignon and the rest Merlot, the wine has an almost exotic floral nose, soft, undulating tannins, and tremendous opulence and flesh, with a full-bodied… Read More »

Chateau La Lagune 1999

Ratings By Robert Parker 85 Tasting Notes This wine is a medium/dark ruby-colored offering with a nose of toasty oak, dried herbs, sweet cherries, and spice. This elegant, medium-bodied wine finishes quickly. Drink it over the next 7-8 years.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau La Tour Carnet 2001

Ratings By Robert Parker 91 Tasting Notes A breakthrough effort as well as a sleeper of the vintage, La Tour Carnet (50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot) has been completely resurrected under the dynamic leadership of its visionary proprietor Bernard Magrez. He has turned out a dense ruby/purple-colored 2001… Read More »

Chateau Marquis de Terme 1995

Ratings By Robert Parker 87 Tasting Notes This wine has completely shut down after being in bottle for several years. It still has an impressively saturated ruby/purple color and a nose of sweet berry fruit intermixed with licorice, tapenade, mineral, and herbs. The wine is deep, medium-bodied, with excellent purity and some relatively elevated and… Read More »

Chateau Lynch-Bages 2003

Ratings by Robert Parker 95 Tasting Notes This sexy, evolved, dense ruby/purple-tinged 2003 reveals notes of smoke, herbs, black currant jam, licorice and graphite. Full-bodied, opulent and flamboyant, it is another example of a stunning 2003 northern Medoc that can be drunk now or cellared for 10-15 more years. This irregular vintage hit its zenith… Read More »

Chateau d’Armailhac 1997

Ratings By Robert Parker (87) Tasting Notes Dark plum/garnet-colored, with an evolved, mature, cedary, spice box, fruit cake, coffee, smoky, fruit-scented bouquet, this seductive, medium-bodied, fruit-driven 1997 offers plenty of appeal. Drink this spicy Pauillac over the next 7-8 years. (Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Belgrave 2005

Ratings By Robert Parker 89 Tasting Notes An impressive effort from this Haut-Medoc property, the 2005 Belgrave possesses a deep ruby/purple color as well as notes of damp earth, cedar, herbs, black cherries, and currants, good acidity, moderately high tannin, an admirable, layered texture, and fine purity and overall balance. Anticipated maturity: 2013-2022.(Wine Advocate #176… Read More »

Chateau Cantemerle 1999

Ratings By Robert Parker 79 Tasting Notes This herbaceous, light to medium-bodied wine is cleanly made but has no substance or depth. In addition, the finish is attenuated. It is a disappointment. Drink it over the first decade of life.(Wine Advocate #140 Apr 2002) By Robert Parker