Category Archives: Tasting Notes
Scanavino Barbaresco DOCG 2006
Penfolds St Henri 2005
Grape Shiraz Cabernet Sauvignon Ratings *Penfolds – Icon & Luxury Range Outstanding – by Langton’s Classification Australian Wine Robert Parker 90 Jeremy Oliver 93 James Halliday 90 Wine Spectator 95 Tasting Notes Colour : Dark garnet with a deep core. Nose : Floral, perfumed, fresh. Boiled-fruitcake mix – nutmeg / cinnamon and mixed spices are… Read More »
Luis Canas Rioja DOCa 2009
Quarisa “30 Mile” Chardonnay 2008
Grape 100% Chardonnay Ratings & Awards – Silver Medal – Cairns Show Wine Awards 2010 Tasting Notes Take a deep breath and smell the fresh aromas of citrus, peach and tropical fruit. Sip and savour the long and flavoursome of palate citrus and peach, subtle oak and deliciously crisp smooth finish. –by Official Website Struck… Read More »
Malvira “San Michele” Barbera d’Alba DOC 2006
DOC – Barbera d’Alba Grape 100% BarberaRatings Robert Parker 88Tasting NotesColor: reddish purplePerfume: prunes, cassis, cherry and vanillaFlavor profile: intense fruit, prune and cassisPairing: pork, mushrooms, pasta with red sauce,roasts with polenta.-by Official Website The 2006 Barbera d?ˉAlba Superiore San Michele is soft and supple in its plummy, dark fruit. Enjoy this tasty, accessible Barbera… Read More »
Chateau Margaux 2002
Ratings By Robert Parker 93 Tasting Notes Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn??t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant… Read More »
Chateau Leoville-Las Cases 1996
Ratings By Robert Parker 98 Tasting Notes Having previously rated it nearly perfect, I was apprehensive of a letdown about tasting the 1996 Leoville Las Cases once it had been bottled, but that concern was quickly dismissed once I put my nose in the glass. A profound Leoville Las Cases, it is one of the… Read More »
Chateau Montrose 2004
Ratings By Robert Parker 91 Tasting Notes An impressive effort for the vintage, the 2004 Montrose possesses a deep ruby/purple-tinged color as well as a sweet nose of black fruits intermixed with notions of smoke, cold steel, earth, and subtle background wood. With excellent texture, a sweet ripeness, medium to full body, and moderate tannin,… Read More »
