Category Archives: Tasting Notes

Chateau Clerc-Milon 2000

Ratings By Robert Parker 92 Tasting Notes A beautiful wine and one of my favorites from this estate, this blend of nearly two-thirds Cabernet Sauvignon and one-third Merlot is aging impressively. Dense ruby/purple in color, with creme de cassis, charcoal, and sweet leathery and chocolatey notes intermixed with the classic Pauillac cedar and spice box,… Read More »

De Bortoli Semilon Chardonnay 2008

Region Riverina Grape Semilon Chardonnay Tasting Notes Appearance Pale Straw with green hues Bouquet The Semillon contributes zesty citrus and straw aromas, the chardonnay peach characters with soft vanillin oak also evident. Palate The varietal expression of this Semillon Chardonnay blend with its lemon and stonefruit characters, harmonises with the vanillin oak and creamy texture… Read More »

Wynns John Riddoch Cabernet Sauvignon 1996

Region Coonawarra Grape Cabernet Sauvignon Tasting Notes Firm and flavorful, a bit muddled but has blackberry, herb, earth and currant flavors. Tannins wrap around the finish. Needs cellaring. Best from 2002 through 2010. 725 cases imported. -85 pts by Wine Spectator Dark, deep red-purple; the bouquet is as concentrated and rich as one would expect,… Read More »

Maior de Mendoza “Fulget”, Rias Baixas DO 2012

Region: DO Rias Baixas Grape – 100% Albarino (Unoaked) 評分及奬項: 91 pts by Penin Guide 93 pts by Gallaecia, Galician Sommliers Assoscation Best Albarino- Selected by Swedish Monopoly, Systembolaget Tasting Note: With a pale straw color very bright, this albarino is full of freshness, with a remarkable intensity. Nuances of citric, apple, flowers and fresh… Read More »

Penfolds BIN 389 1997

GrapeCabernet SauvignonShirazRatings*Penfolds – Bin RangeOutstanding – by Langton’s Classification Australian WineJames Halliday 87Jeremy Oliver 93 Tasting NotesColour : Medium deep red. Nose : Soft cassis minty, cedar, herb garden aromas with some saddle leather notes. Palate : The wine is ready to drink with soft gentle cassis, coffee, herb flabours and grainy dry tannins. Finishes… Read More »

Luis Canas Rioja DOCa 2009

DOCa – RiojaGrape90% Tempranillo10% Viura Tasting Notes 10 days of fermentation controlled, following the traditional method of maceration cabonica.So get your delicate floral aroma.. Lively, rich-flavored and balanced and has an elegant and fruity finish -by Offical Website