Category Archives: Tasting Notes

Chateau Cos d’Estournel 2004

Ratings By Robert Parker 92 Tasting Notes A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the… Read More »

Chateau Rauzan-Segla 1998

Ratings By Robert Parker 89 Tasting Notes A blend of 65% Cabernet Sauvignon and 35% Merlot, this classic, austerely-styled Medoc exhibits medium to full body, true breed as well as class, and excellent aromas of subtle herbs, cedar, cassis, and new wood. Rich, medium to full-bodied, sweet on the attack, and moderately tannic, it will… Read More »

Chateau Lagrange 2006

Ratings By Robert Parker 91 Tasting Notes A very strong effort from Lagrange in 2006, this estate??s tendency for including a nearly overwhelming oak component in its wines has been tamed in this cuvee, resulting in a better-balanced, potentially complex offering. A deep opaque purple color is followed by aromas of espresso roast, subtle pain… Read More »

Chateau Boyd-Cantenac 2000

Ratings By Robert Parker 90 Tasting Notes I need to pay more attention to this estate as Boyd-Cantenac is never that expensive. The beautiful 2000 exhibits a dense purple color as well as a beautifully pure nose of creme de cassis, asphalt, and a hint of forest floor. Having shed much of its tannin, it… Read More »

Chateau Talbot 2002

Ratings By Robert Parker78 Tasting Notes Tasted three separate times from bottle, the 2002 Talbot has proved to be a major disappointment and far below what I had predicted from cask tastings ?V shame on me. Medium-bodied with a plum/ruby color, herbaceous, even vegetal, aromas intermixed with sweet cherries and washed-out currants, it is thin,… Read More »

Chateau Beychevelle 1996

Ratings By Robert Parker 86 Tasting Notes Beychevelle’s 1996 reveals an evolved, dark plum color. The nose offers toasty new oak in an open, charming style with berry fruit intermixed with spice. It is an uninspiring example, particularly for such a top-notch terroir, but the wine is medium-bodied and cleanly made, with moderate longevity. Anticipated… Read More »

Chateau Batailley 2004

Ratings By Robert Parker 90 Tasting Notes A sleeper of the vintage, Batailley??s complex 2004 is redolent with notes of cedar wood, spice box, plums, cassis, tar, and smoke. Medium to full-bodied, supple textured, layered, rich, and long, it marks the renaissance of this fifth-growth Pauillac that is displaying strong signs of moving into the… Read More »

Chateau Lynch-Moussas 1998

Ratings by Robert Parker 87 Tasting Notes One of the finest Lynch Moussas yet produced, the 1998 exhibits a deep ruby/purple color in addition to a sweet nose of cassis, medium body, fine purity, and admirable harmony. Not a blockbuster, it will provide delicious drinking in 1-2 years, and will last for 12-15 years. (Wine… Read More »

Chateau Haut-Bages-Liberal 2006

Ratings By Robert Parker 89 Tasting Notes A soft, fleshy, up-front styled Pauillac that will provide delicious drinking over the next 10-15 years, the 2006 Haut-Bages Liberal is dark ruby/purple in color and exhibits notes of licorice, roasted herbs, black currants, and plums. It is a sexy, round, silky-textured wine that seems something of an… Read More »