“Le Roselle” Ripasso 2011 Valpolicella Classico Superiore DOC Grapes- 70% Corvina 15% Rondinella 15% Corvinone 獎項 Commended (提名) – International Wine Challenge, UK Tasting Note: Amarone skins added for a second fermentation or “Ripasso” (repassed) Full bodied and velvet smooth with well balanced tannins and acidity. -by official website
Region – Stellenbosch Grape – Cabernet Sauvignon 評分 90 Robert Parker Rated 4.5 stars by Platters Wine Guide Aged 24 months in new French oak barrels Tasting Note: Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine… Read More »
產區 Wine Region: 澳洲瑪格麗特河 Margeret River, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 評分 Ratings: James Halliday 93 Ray Jordan 93 Robert Parker 89+ 陳年潛力 Cellar: 3 -8 年/years (2015-2020) 釀造工藝 Vinification: 創立於1984年的西澳明星酒莊。這款暢銷紅酒帶來霞多麗最純淨、經典的風格，10個月的木桶陳釀帶來複雜、有層次的口感。 Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. This Chardonnay is matured in French oak… Read More »
Region – Barossa Valley Grape – 100% Shiraz 健氐酒庄卓越系列切粒子 評分 -Joanne Irvine – “Red Winemaker of the Year” in 2006 -Awarded “Best winemaker” in Barossa Valley 2009 -Silver Medal – China Wine & Spirits Awards 2014 (CWSA) Tasting Note: Rich old Barossa shiraz with mulberry, tobacco, leather, and light oak overtones. A big wine with long… Read More »
Region-DOCa – Rioja (Spain) Grapes – 95% Tempranillo 5% Garnacha 獎項 91 points by Robert Parker Tasting Note: Ruby red colour. The nose is clean with balsamic notes and a noble wood aftertaste. The palate starts soft, it is velvety in the mouth and has a body with notes of red fruit (raspberries and cherries…).… Read More »