產區 Wine Region: 澳洲坦巴倫巴 Tumbarumba, Australia 葡萄品種 Grape varietals: 霞多麗及黑皮諾混釀 A blend of Chardonnay and Pinot Noir 獎項 Awards: 獎盃 Trophy – 2 / 金牌 Gold Medal – 2 最佳氣泡酒 Best Sparkling – Le Concours des Vins du New South Wales 陳年潛力 Cellar: 5-8 年/years (2015-2018) 釀造工藝 Vinification: 珍藏系列全部由單一葡萄園栽培的果實精心釀造，展現新南威爾士產區最獨特的風土個性。旗下出品代表產區最理想的栽培環境、最罕有的優秀品質，瓶身上的獨立編號與年份則代表酒莊最精湛的釀造技藝，所有酒款均擁有長期陳放演化的潛力。 Our Collection Series wines express the… Read More »
產區 Wine Region: 澳洲坦巴倫巴 Tumbarumba, Australia 葡萄品種 Grape varietal: 100% 灰皮諾 Pinot Gris 獎項 Awards: 金牌兩枚 Won 2 Gold Medals 布里斯班美酒展最佳灰皮諾 Best Pinot Gris Brisbane Wine Show 陳年潛力 Cellar: 1-5 年/years (2015-2019) 釀造工藝 Vinification: 經典系列各款美酒均採用新南威爾士產區最優質的品種釀造而成。釀酒團隊的精心栽培賦予該系列佳釀標誌性的清爽度及和諧感，年輕時已可飲用，亦適合陳放數年等待風味演化與驚喜。 Classic Series wines champion the most suitable grape varieties from the finest New South Wales wine regions. Careful nurturing by… Read More »
產區 Wine Region: 澳洲獵人谷 Hunter Valley, Australia 葡萄品種 Grape varietal: 100% 瓊瑤漿 Gewurztraminer 陳年潛力 Cellar: 1-5 年/years (2015-2019) 釀造工藝 Vinification: 經典系列各款美酒均採用新南威爾士產區最優質的品種釀造而成。釀酒團隊的精心栽培賦予該系列佳釀標誌性的清爽度及和諧感，年輕時已可飲用，亦適合陳放數年等待風味演化與驚喜。 Classic Series wines champion the most suitable grape varieties from the finest New South Wales wine regions. Careful nurturing by our winemakers provides the wine with a background signature that is always based on… Read More »
Château Lynch-Bages 2011 靚次伯酒莊 酒莊 Winery: Château Lynch-Bages Fifth Growth – Grand Cru Classé 1855 波爾多列級酒莊 (5級莊) 產區 Wine Region: Pauillac AOC 葡萄品種 Grape varieties: 72 % Cabernet Sauvignon, 20 % Merlot, 6 % Cabernet Franc, 2 % Petit Verdot 陳年潛力 Cellar: 5-29 years (2016-2040) 酒度 Alcohol: 13.5% 評分 Ratings: Tim Atkin 95 James Suckling… Read More »
Crus Bourgeois Exceptionnels Region: Haut Medoc AOC Grape varietals: 60% Cabernet Sauvignon, 26% Merlot, 25% Cabernet Franc Cellar: 10-30 years (2015-2035) Ratings: Robert Parker 93+ Stephen Tanzer 92 Vinifications: The grapes are hand picked and then fermented in a combination of stainless steel and concrete tanks. The wines are matured in oak barriques (70-90% new)… Read More »
Fifth Growth – Grand Cru Classé 1855 Region: Pauillac AOC Grape varietals: 62% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, 2% Petit-Verdot Cellar: 12-44 years (2018-2050) Ratings: Robert Parker 95+ Stephen Tanzer 94 Vinifications: Maceration generally lasts for more than four weeks, but varies according to grape variety, vineyard plot, and the age of the… Read More »
Chateau Pichon Lalande 2006 碧尚女爵酒莊 Second Growth – Grand Cru Classé 1855 Region: Pauillac AOC Grape varietals: 64% Cabernet Sauvignon, 36% Merlot Cellar: 10-24 years (2016-2030) Ratings: Gilbert & Gaillard 97 Vinifications: Grapes are harvested and sorted by hand, and then macerated for 20-30 days, and fermented at 28-32 °C in temperature controlled stainless steel… Read More »
Saint-Emilion Grands Crus Classé Region: Saint-Emilion AOC Grape varietals: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon Cellar: 8-18 years (2018-2028) Ratings: Robert Parker 93 James Suckling 95 Tim Atkin 93 Vinifications: 18-24 months in new oak barrels with racking every 3 months. The final blending is done just before bottling, and the wine is… Read More »
Region – Alsace AOC Vareity – 100% Riesling Cellaring – 2-5 years (2015-2018) 獎項 Gold Medal – Grands Concours du Monde Silver Medal – Concours Vinalies Internationales Tasting Notes 阿爾薩斯的經典酒風，帶有鮮花、柑橘及礦物感的酒香；口感均衡柔和，甜美的水果口味飽滿充沛 From gravely soil; typical flower and critus fruit aromas from this region