產區 Wine Region: 意大利羅素蒙塔奇諾 Rosso di Montalcino DOC, Italy 葡萄品種 Grape variety: 100% 桑嬌維塞 Sangiovese 陳年潛力 Cellar: 3-5 年/years (2019-2021) 品酒筆記 Tasting Notes: – 這款Rosso di Montalcino在Slavonia橡木桶中陳釀12個月。 – 嗚放清爽的櫻桃，覆盆子和甜紫羅蘭的香味 – 清爽活潑，單寧柔滑，酸度及酒體適中。 – 初階酒款展現清新果香，適合年輕時飲用 – 最好搭配肉醬麵食，豬肉，醬汁小牛肉 – This Rosso di Montalcino is matured 12 months in Slavonian oak casks. – Ruby colour in appearance, medium-bodied, the… Read More »
產區 Wine Region: 意大利蒙塔奇諾布魯內洛 Brunello di Montalcino DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 酒度 Alcohol: 13% 陳年潛力 Cellar: 5-20 年/years (2019-2024) 釀造工藝 Vinification: San Fiorenzo is a classic Brunello, authentic in style, fully expressing the character of the local Sangiovese, and with a remarkable finesse and longevity. It is aged part in large… Read More »
產區 Wine Region: 法國布根地尼伊丘區Côtes de Nuits, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 4-10 年/years (2019-2024) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊 Moillard家族的葡萄園歷史悠久，早於17世紀已經運作，釀造傳統及高品質的勃根地葡萄酒。酒莊一直以人手採擇及釀造葡萄酒。在法國橡木桶中陳釀14個月。 3成是新橡木桶 MOILLARD, A BIG NAME IN BURGUNDY. The Moillard family already owned vineyards before the French Revolution based in Nuits-Saint-Georges, in the Côte de Nuits, offers traditional signature of… Read More »
酒莊 Winery: MOILLARD-GRIVOT 產區 Wine Region: 法國布根地哲維瑞香貝丹區 Gevrey Chambertin, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 3-10 年/years (2019-2025) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊早於1850成立，釀造傳統及高品質的勃根地葡萄酒。酒莊一直以傳統方式釀造葡萄酒。堅持人手收割、篩選最優質果實，在法國橡木桶中發酵，恆溫酒窖18個月法國木桶中陳釀16個月。 40％的新橡木桶。 MOILLARD, MOILLARD, A BIG NAME IN BURGUNDY since 1850, in the Côte de Nuits, offers traditional signature of Burgundy wines. Manual harvest , Traditional vinification in… Read More »
產區 Wine Region: 法國布根地默爾索 Meursault, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar： 4-12 年/years (2019-2031) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊 Moillard家族的葡萄園歷史悠久，早於17世紀已經運作，釀造傳統及高品質的勃根地葡萄酒。。 該款霞多麗屬布根地著名村莊級白酒，堅持人手收割、篩選最優質果實，再以先進氣壓動力榨取最純淨果汁作釀造；在法國橡木桶中發酵，其中50％是新的。 在恆溫酒窖18個月木桶蘊藏期，酒定期攪拌以提昇深度和復雜性。 MOILLARD, A BIG NAME IN BURGUNDY. The Moillard family already owned vineyards before the French Revolution. Based in Nuits-Saint-Georges, in the Côte de Nuits, offers traditional signature of Burgundy wines. Manual… Read More »
產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 2-4 年/years (2019-2021) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。這款日常紅酒展現出色的佳釀品質，全人手收割最頂級果實釀造，恆溫酒窖監控，12個月法國木桶蘊藏期。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production chain to… Read More »
產區 Wine Region: 法國布根地夏布利 Chablis, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 1-3 年/years (2019-2021) 品酒筆記 Tasting Notes: 體驗夏布利產區經典酒風；綻放豐富熱情的水果香氣，融合絲絲雲呢拿、礦物感的優雅餘韻，生蠔、海鮮菜式的最佳配酒 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length, ideal with oyster and seafood
產區 Wine Region: Chassagne-Montrachet AOC, France 葡萄品種 Grape Variety: 100% 霞多麗 Chardonnay 陳年潛力Cellar: 2-12 年/years (2019-2029) 酒度Alcohol: 13% 評分 Ratings: Wine Enthusiast 94 品酒筆記 Tasting Notes: 人手採摘葡萄；在橡木桶中釀造和培養。新鮮水果、白花和蜂蜜等香氣；豐富且平衡口感，顯示出結構和令人興奮的礦物質地。陳年後帶來軟化及具有密度和美妙果味。 Handpicked grapes; vined and raised in oak casks. Aromas of fresh fruits, white flowers and honey; in the mouth, they are opulent and well balanced. The wine shows structure… Read More »
產區 Wine Region: 紐西蘭中奧塔哥 Central Otago, New Zealand 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 4-7 年/years (2019-2022) 釀造工藝 Vinification: Nevis Bluff酒莊是該產區釀酒業的先驅，以釀造優質黑皮諾紅酒而聞名於世，自推出第一個年份起已廣受各地權威的讚譽好評。酒液經100%天然蘋果乳酸發酵後，再經10個月法國木桶蘊藏期，得到更均衡柔和的口感。Nevis Bluff is one of Central Otago’s original Pinot producers. They gained instant recognition with the first commercial vintage and have since enoyed top accolades and excellent reviews. 100% went through malolactic… Read More »