Author Archives: Sindy Leung

DOCG – Barolo Grape 100% NebbioloTasting notesGarnet red with orangish reflections. Bone dry, well structured and balanced. Aromas of wild berries. Spicy and elegant. Finish of medium length. Very pleasant.– By Official Website

DOCG – BarbarescoGrape100% NebbioloTasting NotesColour : Garnet red with orangish reflections.Notes : Complex bouquet including floral and spicy notes.Palate : Bone dry and well structured with an excellent finish.-by Official Website

Grape   100% Moscato Alcohol 5% by volume

Grape 100% Cortese

DOC – Nebbiolo  d’AlbaGrape 100% NebbioloTasting NotesIntense bouquet with delicate notes of red berry fruits, cocoa, and mints. Ruby red in colour. Sapid with good texture, long and delicate finish.-by Official Website

DOCG – Barbera d’AstiGrape 100% Barbera

產區 Wine Region:  西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain 葡萄品種 Grape variety: 夏雷洛及馬卡貝歐混兌 A blend of Xarel·lo and Macabeo 評分及獎項 Ratings & Award: Robert Parker 91 Penin Guide 91 西班牙最佳氣泡酒 Best Sparkling Wine in Spain – GRUPO GOURMETS 陳年潛力 Cellar:  1-8 年/years (2015-2022) 釀造工藝 Vinification: 創立自1987年，Castellroig釀造現今西班牙首屈一指的優質氣泡酒，廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名，人手嚴選有機栽培葡萄。西班牙最高等級氣泡酒，兩款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法，36個月不銹鋼桶蘊藏期得到更具深度品質。 Founded in 1987, Castellroig produces some of the best Cava… Read More »

產區 Wine Region:  西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain 葡萄品種 Grape variety: 馬卡貝歐，帕雷亞達及夏雷洛混兌 A blend of Macabeo, Parellada and Xarel·lo 評分 Ratings: Robert Parker 90 Wine & Spirits 90 陳年潛力 Cellar:  1-5 年/years (2015-2019) 釀造工藝 Vinification: 創立自1987年，Castellroig釀造現今西班牙首屈一指的優質氣泡酒，廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名，人手嚴選有機栽培葡萄，三款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法，24個月不銹鋼桶蘊藏期得到更具深度品質。 Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines.… Read More »

DO – MontsantGrape50% Syrah30% Garnacha(Old Vines)20% Carinena(Old Vines) Ratings & Awards Robert Parker 91+93 points by GUIA PENIN 91 points by Stephen Tanzer, International Wine Cellar Tasting Notes Intense dark lily color. Floral aromas, red fruits with spicy notes. A meaty yet delicate wine with a viscous attack, offering terrific depth and potency on the… Read More »

DO – MontsantGrape 45% Garnacha25% Carinena25% Syrah5% Cabernet SauvignonRatings & Awards Robert Parker 9190+ points by Stephen Tanzer, International Wine Cellar87 points by GUIA PENIN Tasting Notes The 2008 Jaspi Maragda is made up of 45% Garnacha, 25% Carinena, with the balance Syrah, Cabernet Sauvignon, and Tempranillo. It sports an alluring bouquet of Asian spices,… Read More »