Author Archives: Sindy Leung

Chateau Cos d’Estournel 2001

Ratings By Robert Parker 93 Tasting Notes A beautiful effort, the 2001 Cos d??Estournel (65% Cabernet Sauvignon and 35% Merlot) exhibits a poised, noble bouquet of black currants, cedar, spice box, and licorice. A hint of truffles emerges as it sits in the glass. Medium-bodied with sweet fruit (mostly black) and nicely integrated wood, it… Read More »

Chateau Cos d’Estournel 2000

Ratings By Robert Parker 91 Tasting Notes Showing some lightening at the edges as well as some amber, this is the least impressive of the greatest vintages for Cos d??Estournel between 2000 and 2009. It is an outstanding wine, but it is closer to maturity and lacking the concentration, texture, and overall compelling aromatics of… Read More »

Chateau Cos d’Estournel 1999

Ratings By Robert Parker 88 Tasting Notes The dark ruby-colored 1999 Cos is a supremely elegant effort. The wine offers notes of dried Provencal herbs, smoke, licorice, black cherries, and cassis. This medium to full-bodied St.-Estephe is cerebral, intellectual, and refined, but lacking soul and hedonism. Anticipated maturity: 2004-2018.(Wine Advocate #140 Apr 2002) By Robert… Read More »

Chateau Cos d’Estournel 1998

Ratings By Robert Parker 88 Tasting Notes Bottled in April, 2000, this elegant, stylish, graceful wine is an attractive, dark ruby/purple-colored effort with subtle notes of sweet oak, licorice, herbs, and black fruits. While not massive, it is medium-bodied and ripe, with sweet tannin. Forty-eight percent of the production was utilized in this blend of… Read More »

Chateau Cos d’Estournel 1997

Ratings By Robert Parker (87) Tasting Notes Forty percent of the harvest made it into this flattering, delicious wine with abundant charm and herb-tinged, blackberry and cherry fruit. A dark ruby color is accompanied by a medium-bodied, appealing St.-Estephe. A blend of 55% Cabernet Sauvignon and 45% Merlot, it should drink well for 7-8 years.(Wine… Read More »

Chateau Cos d’Estournel 1996

Ratings By Robert Parker 93 Tasting Notes Made from 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated… Read More »

Chateau Cos d’Estournel 1995

Ratings By Robert Parker 95 Tasting Notes A wine of extraordinary intensity and accessibility, the 1995 Cos d’Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full… Read More »

Chateau Leoville-Poyferre 2008

Ratings By Robert Parker 94 Tasting Notes One of the finest over-achieving efforts in this vintage as well as a ????best buy?? for a top-flight St.-Julien, this 2008 is an irresistible success. It reveals an opaque ruby/purple color, lots of unctuosity and a boatload of sweet cassis and black cherry fruit intertwined with notions of… Read More »

Chateau Leoville-Poyferre 2007

Ratings By Robert Parker 89 Tasting Notes Grapy, richly fruity, medium-bodied flavors of cocoa, white chocolate, spicy herbs, and black currants jump from the glass of this deliciously evolved, complex wine. It is a soft, easy-going St.-Julien to consume over the next 8-10 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Leoville-Poyferre 2006

Ratings By Robert Parker 91 Tasting Notes Dense ruby/purple, with sweet blackberry and black currant fruit with hints of smoke, espresso roast, and new saddle leather, this is another impressively endowed but tannic, backward style of wine. The concentration, brightness, and depth are all present, but I can’t see it being even approachable in less… Read More »