Author Archives: Sindy Leung

Chateau Grand-Puy-Ducasse 1997

Ratings by Robert Parker 86 Tasting Notes The 1997 Grand-Puy-Ducasse is dark ruby-colored, with a sweet black fruit-scented nose intermixed with weedy scents, vanilla, and earth. The mid-palate is plump and round, but the wine displays an abrupt finish with a certain austerity and angularity. This offering requires more flesh and concentration to merit a… Read More »

Chateau Grand-Puy-Ducasse 1996

Ratings by Robert Parker 87 Tasting Notes This estate, which tends to turn out forward, soft Pauillacs, has made a firm, structured wine. The color is a healthy dark ruby with purple nuances. The nose offers up aromas of cassis, dusty, earthy notes, tobacco leaf, cedar, and spice. Medium-bodied, with excellent depth and ripeness, and… Read More »

Chateau Grand-Puy-Ducasse 1995

Ratings by Robert Parker 87 Tasting Notes Dark ruby-colored with purple nuances, this supple, lush, fruity Pauillac possesses medium body, light intensity new oak, soft tannin, and low acidity. Made in a clean, medium-bodied, user-friendly, accessible style, this wine will have many fans. Anticipated maturity: Now-2010.(Wine Advocate #115 Feb 1998) By Robert Parker

Chateau Grand-Puy-Lacoste 2008

Ratings by Robert Parker 89 Tasting Notes Unsmoked cigar tobacco intermixed with plums, red and black currants presented in an evolved style characterize this dark plum/garnet-colored effort. Medium-bodied, delicious and evolved, it is best consumed over the next 10-12 years.(Wine Advocate #194 May 2011) By Robert Parker

Chateau Grand-Puy-Lacoste 2006

Ratings by Robert Parker 92 Tasting Notes While not at the level of the phenomenal 2005, Grand-Puy-Lacoste has produced another classic wine with the creme de cassis fruit that I often find in both Mouton Rothschild and Pontet-Canet, yet both of those vineyards are closer to the Gironde River. This wine has a pure personality,… Read More »

Chateau Grand-Puy-Lacoste 2005

Ratings by Robert Parker 95 Tasting Notes The brilliant 2005 Grand-Puy-Lacoste exhibits classic Pauillac aromas and flavors of creme de cassis along with stony/floral notes. Proprietor Xavier Borie has created a wine that should rival the brilliant 1982, 1990, 1996, and 2000. Full-bodied with sweet tannin and superb length (a 40+ second finish), the purity… Read More »

Chateau Grand-Puy-Lacoste 2004

Ratings by Robert Parker 89 Tasting Notes This excellent offering displays sweet black currant notes intermixed with notions of licorice, scorched earth, and spicy herbs. Medium-bodied and elegant with abundant fruit on the attack and mid-palate, and light to moderate tannin, it should drink well for 10-15 years. (Wine Advocate #171 Jun 2007) By Robert… Read More »

Chateau Grand-Puy-Lacoste 2003

Ratings by Robert Parker 88 Tasting Notes An atypically superficial effort from one of my favorite Pauillacs, the 2003 Grand-Puy-Lacoste is very good, but it does not stand up to some of the finest northern Medoc offerings. A deep ruby/purple-tinged color is followed by a moderately intense bouquet of black currants and underbrush. It hits… Read More »

Chateau Grand-Puy-Lacoste 2002

Ratings by Robert Parker 86 Tasting Notes A light wine by the standards of this property, this herbaceous, spicy, red currant and plum-scented wine shows weedy notes of green tea intermixed with cherries and some washed-out red currants. It is a pleasant, picnic-styled Grand-Puy-Lacoste to drink during its first 5-7 years of life.(Wine Advocate #158… Read More »