Author Archives: Sindy Leung

Robert Parker : 91pts DO – Jumilla Grapes 80% Monastrell 10% Syrah 10% Garnacha Tasting Notes Casa Castillo’s 2008 Las Gravas, sourced from a single vineyard of the same name, is made up of 70% Monastrell, 15% Cabernet Sauvignon, and 15% Syrah aged for 16 months in new 500-liter French oak. It gives up an… Read More »

DOCG – Moscato d’ Asti Grape 100% Moscato ——————————————————————————– The winery was established in the 1920′ s by the Scanavino family, in the rolling Langhe and Roero hills, near Alba. Now they produce a range of contemporary Piemonte wines, in full accordance with their origin and tradition.

DO – Montsant Grape 40% Garnacha 30% Carinena 25% Cabernet Sauvignon 5% Syrah Rating 90 points by WINE ENTHUSIAST Tasting Notes Coca I Fito’s 2009 Jaspi Negre is a blend of 40% Garnacha, 30% Carinena, with the balance Cabernet Sauvignon and Tempranillo aged 4 months in French and American oak. Earthy minerals, licorice, espresso, violets,… Read More »

DOCa – Rioja Grape 95% Tempranillo 5% Graciano Ratings & Awards 90 points by Guia Penin 2012 91 points by Guia Todovino 2012 Silver Medal – International Wine Challenge Catavinum 2012 Tasting Notes Ruby red, clean and bright. Good aromatic intensity, notes of ripe red fruit on the nose over a very elegant balsamic background.… Read More »

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: straw yellow Nose: floral and fruity, delicate, white peach Palate:crisp and minerally with hints of exotic fruit Matching with food : Marsoni fritti Serving Temperature: 8-10°C -by Official Website

Robert Parker: 92pts DOCa – Rioja Grape 100% Tempranillo Tasting Notes Dark concentrated cherry red wine, lively and potent in nose with leather, liquorice and black pepper aromas. The primary compote fruit aromas are maintained. Balance between its tannins and acidity. A full body with an elegant bitter finish. It long persists on the palate.… Read More »

Robert Parker: 94pts DOCa – Rioja Grape 100% Tempranillo Tasting Notes Dark concentrated cherry red wine, lively and potent in nose with leather, liquorice and black pepper aromas. The primary compote fruit aromas are maintained. Balance between its tannins and acidity. A full body with an elegant bitter finish. It long persists on the palate.… Read More »