Author Archives: Sindy Leung

Region-AOC – Pauillac 2nd wine of Chateau Grand-Puy Ducasse (5eme Cru Classes) Grapes – 60% Cabernet Sauvignon 40% Merlot 評分: Wine Spectator: 89 Silver Medal – Challenge International du Vin 2012 Tasting Note: Wine is aged from 16 to 18 months in French oak barrels, 15% new Spicy and generous on the nose. The palate… Read More »

Region: AOC – Bordeaux Rose Grape – Cabernet Sauvignon Merlot blend Made by Domaine de Chevalier, Grand Cru Classe de Graves 充滿黑加侖子、士多啤梨香味, 雪凍至8度飲, 是炎夏最佳選擇

Region- AOC – Pauillac Grape- 60% Cabernet Sauvignon 40% Merlot Grand Cru Classe – 5eme 評分 90 points by Robert Parker 88 points by Wine Spectator Tasting Note: Grand-Puy Ducasse 2006 has an intense, deep garnet colour, with a pure nose of ripe fruits and blond tobacco. The palate, juicy and delicious, is dominated by… Read More »

Region- AOC Meursault Clos du Cromin Grape – 100% Chardonnay Domaine founded since 1984

Region-AOC – Bordeaux-Rose Grape – Cabernet Sauvignon Made by Chateau Giscours, 3eme Cru Classes Serving temperature at 8-10C is perfect

Region- Barossa Valley Grape – Shiraz 評分 Robert Parker 92 Bin 28 were single-vineyard wines, produced from on the famous Kalimna vineyard at the northern end of the Barossa Valley

Region- South Australia Grape-Cabernet Sauvignon 奔富系列 Bin 407 卡本立蘇維翁 評分 Robert Parker 90 black-currant/cassis aromas, fine-grained firm tannins and underlying cedar/savoury oak.

Region -Marananga, Barossa Valley Grape – Shiraz 評分 Robert Parker 91+ Aged using a 50/50 French and American oak

Grape – Cabernet Shiraz 評分 Robert Parker 89 James Halliday 90 The cabernet sauvignon proffers a perfumed, elegant structure, which partners perfectly with the more generous, richly flavoured shiraz.

Region – Adelaide Hill Grape – Pinot Noir The cool climate, high altitude Adelaide Hills wine region continues to grow from strength-to-strength with the addition of Penfolds Bin 23 Pinot Noir