Author Archives: Sindy Leung

Chateau D’Angludet Margaux 2006

RAOC – Margaux Cru Bourgeois Exceptionnel Grape-55% Cab Sau         35% Merlot       10% Petit Verdot 評分 Robert Parker 87 與Chateau Palmer 為兄弟酒庄同屬Sichel 家族擁有

Ch. La Corix Chantecaille 2010

Region-AOC – Saint-Emilion Grand Cru Grapes – 65% Merlot      35% Cabernet Franc 評分 Top 100- Everyday Bordeaux Wine Competition by Sopexa HK It is just 400 Meters from Peturs Hand-picked at full-ripeness Ageing 12 months in oak barrels

Nevis Bluff Central Otago Pinot Noir 2009

Region- Central Otago Grape- 100% Pinot Noir 奬項 金奬- Air New Zealand Wine Awards 2008 銀奬 – HK Inter’l Wine & Spirit Competition 銀奬 – Food & Wine Matching, HK Int’l Wine & Spirit Competition Tasting Note: Displays blackcurrant, cinnamon and violet aromatics. The palate shows exotic black fruit flavours with soft and elegant tannins… Read More »

Castello Di Monsanto Chianti Classico 2011

Region-DOCG – Chianti Classico Grape – 90% Sangiovese 10% Canaiolo and Colorino 評分 Robert Parker 88 Wine Front Review 94 Wine Spectator 90 Decanter rated 4 Stars This wine is born from a selection of grapes coming from the vineyards which are considered to be the most suitable for ageing in large 50hl barrels. Composed… Read More »

Luis Canas Reserve de la Familia 2008

DOCa – Rioja (Spain) Grapes – 85% Tempranillo, 15% others varieties -Come from selected old vines of minimum 45 years and low yield -20 months ageing in 50% French and 50% American new oak barrels

Finca Munoz, Cepas Viejas 2009 *Limited Edition*

Region -VT de Castilla Grape – 100% Tempranillo Awards Robert Parker 92 Gold Medal – Sections Mondiales de Vins Canada Tasting Note: 100% Tempranillo from 70+ years old vines Appearance: Clean and brilliant of intense cherry red colour. Nose: Excellent varietal expression, forest fruits and red fruit jam. Perfect balance between fruitiness and nuances acquired during the… Read More »

Pelissero Langhe DOC Nebbiolo 2010

DOC – Langhe (Piemonte) Grape – 100% Nebbiolo 評分 Robert Parker 90 Tasting Note: -Ageing 30% wine in barrique and the rest in 50 hl oak barrels for around 9 months, rests in bottle for 2 months clear, bright, purple red with evident clearer tannic nuances around the glass edge. Olfactory sensations are persistent, fragrant… Read More »

Eresma Barrel Fermented 2011

Rueda DO Grape – 100% Verdejo 評分及奬項 金奬-Concours Mondial de Bruxelles 銀奬 – Spanish New Wines Awards -100% Verdejo of 70 yrs old vines -fermented in oak barrels -5,000 bottles produced

Arlewood Cabernet Sauvignon 2009

Region- Margaret River Grape – 100% Cabernet Sauvignon 艾樂塢酒莊 評分 Robert Parker 90 Ray Jordan 92 DECANTER 95 Tasting Note: -24 months in 50% new French oak barriques; further 20 months in the bottle -dark fruits, classy oak and delicious soy/savoury flavours. Silky finish texture -by official website