Author Archives: Sindy Leung

Region-Adelaide Hills Grape- 100% Chardonnay 袋鼠酒庄莎當妮 評分 James Halliday 89 A fresh modern Australian style, citrus driven and oak with 30% in new French oak Barriques. The oak component is overall aroma and flavour texture. Bouquet: Complex aromas of white peach, nectarine with lemon and lime zest with hints of cashew. Palate: The aromatics flow… Read More »

AOC – Sauternes Second wine of Chateau Guiraud, 1er Cru Classe Dried Apricot & honey aromas & flavours

AOC – Haut Medoc Second label of Chateau Camensac In recent years, oenologist Michel Rolland( Flyer WineMaker) has been a consultant.

Region- Coonawarra Grape – 100% Cabernet Sauvignon 霍尼酒庄收藏系列卡本立蘇維翁 評分及奬項 Winestate  3.5星之選 “Best Buy” : Top 40 銀奬 – San Francisco Wine Competitin 2008

Region – Stellenbosch Grape – 100% Chardonnay 評分 91 points by WINE & SPIRITS Rated 3.5 stars by Platters Wine Guide Glenelly is owned and managed by May Elaine de Lencquesaing,who is famous for the wine of (Ch. Pichon-Lalande).

DOCG – Brunello di Montalcino Riserva Grape – 100% Sangiovese 評分 94 points by James Suckling Tasting Note: Low-Yield; Hand-Pick; Aged in large Slavonia oak vats & barrels Dark fruit flavors, exotic spice intensity, rich & full-bodied.

DOCG – Brunello di Montalcino Grape – 100% Sangiovese 評分 93 points by James Suckling Tasting Note: Low-Yield; Hand-Pick; Aged in large Slavonia oak vats & barrels Bright aromas of raspberries/blackberries, full-bodied.

DOCG – Brunello di Montalcino Grape – 100% Sangiovese 評分 93 points by James Suckling Gold Award by BioFach, Germany Gold Medal & Best Italian Wine – Japan Wine Challenge Trophy & Best Organic/Biodynamic Wine- Japan Wine Challenge Tasting Note: Low-Yield; Hand-Pick; Aged in large Slavonia oak vats & barrels Spices, plums & dark fruit flavors velvety tannins & full-bodied.

DOC – Rosso di Montalcino Grape – 100% Sangiovese Expressing the fruitiness and freshness of the variety.

DOC – Sant’ Antimo Grape – 100% Sangiovese Sant’ Antimo is an appellation in Montalcino that allows for the use of other grape varieties than Sangiovese. Expressing the fruitiness and freshness of the variety.