Author Archives: Sindy Leung

產區 Wine Region: 西班牙門特里達 DO Méntrida, Spain 葡萄品種 Grape variety: 30% 西拉 Syrah, 30% 梅洛 Merlot, 30% 赤霞珠 Cabernet Sauvignon, 10% 小維鐸 Petit Verdot 評分 Rating: Wine Spectator 88 陳年潛力 Cellar: 5-8 年/years (2015-2018) 釀造工藝 Vinification: 精品酒莊Arrayán 創立自1999年，位於門特里達產區，距首都馬德里僅70公里，產區酒莊因長年供應優質佳釀予皇室貴族而聞名國内外。該酒莊佔地26公頃，以西拉、梅洛、赤霞珠、小維鐸釀造出各款新派名酒，長期得到權威高分好評。釀造這款暢銷紅酒的葡萄品種經24小時低溫浸泡及14天不銹鋼桶乳酸恆溫發酵，得以保留最天然清新果味；隨後8個月法國木桶陳釀及12個月瓶内演化，以達至更均衡且具深度的品質。 Bodegas Arrayán was established in 1999, which is located in Méntrida region, just 70 km south of… Read More »

AOC- Margaux Second wine of Chateau D’Angludet 安古德酒庄副牌 Grape – Cabernet Sauvignon, Merlot One of the properties of Sichel Family, co-owner of Chateau Palmer

AOC – Pauillac 2nd of Grand-Puy Ducasse (5eme Cru Classes) Grapes – Cabernet Sauvignon/ Merlot Wine is aged from 18 months in French oak barrels, 15% new

AOC – Saint-Estephe Special Cuvee of Chateau Calon Segur同為三級酒庄Chateau Calon Segur 的產業, 專門釀造特別的勾兌比例, 由於每年比例不一, 所以每一年都會有驚喜。

Grand Cru Classe – 5eme AOC – Pauillac Grape- 60%Cab Sauvignon 40% Merlot 評分 89 Robert Parker 89-90 James Suckling Nose of ripe fruits and bright tobacco; medium-bodied with silky tannins, Aged 18-24 months in French oak barrels (40% new)

AOC – Chablis Grape – 100% Chardonnay Unoaked and refreshing; Apples, florals aromas; mineral notes. Serve with oysters, seafood and differents types of fishes

產區 Wine Region:  澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 獎項 Awards: 獎杯 & 金獎 – “最佳赤霞珠” 香港國際葡萄酒及烈酒大獎賽 Trophy & Gold Medal – “Best Cabernet” HK International Wine & Spirit Competition 銀獎 – 三藩市葡萄酒挑戰賽 Silver Medal – San Francisco Wine Competition 陳年潛力 Cellar:  3 – 8 年/years (2015-2020) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。這款赤霞珠屬旗艦級“寶藏”系列，並象徵酒莊三大釀酒理念… Read More »

DOCG – Barbaresco Grape – 100% Nebbiolo 評分 Robert Parker 93+ International Wine Cellar 92+ It expresses fruity notes of raspberry and cherry matched with woody notes of vanilla.

產區 Wine Region: 意大利皮埃蒙特巴巴瑞斯科 Barbaresco DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 評分 Rating: Robert Parker 93+ 陳年潛力 Cellar: 8-20 年/years (2017-2029) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。單一葡萄園佳釀，以當今領先技術釀造的頂尖巴巴瑞斯科產區紅酒。長達22個月法國橡木桶陳釀，9個瓶内演化，內比奧羅品種的極致升華。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth… Read More »

Chateau Pichon Longueville Comtesse de Lalande 2011 – 女爵 AOC – Pauillac Grand Cru Classe – 2eme 評分 Robert Parker 89 Wine Spectator 92-95 James Suckling 93-94