產區 Region: 澳洲芭蘿莎谷 Barossa Valley, Australia 葡萄品種 Variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 3-10 years (2019-2026) 評分 Ratings: The Wine Front 94 James Halliday 95 Robert Parker 96 品酒筆記 Tasting Notes: 層層水果香氣，複雜，礦物元素豐富，天鵝絨般的單寧。它酒體飽滿，以烤肉，濃咖啡，黑橄欖，黑醋栗，香草，烘焙香料和土壤為特徵。 Crammed with layers of fruit, complex, savory elements and rich, velvety tannins. It’s full-bodied, characterized by notes of grilled meat, espresso, black olive,… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 評分: Robert Parker 92 James Halliday 95 陳年潛力 Cellar: 3-8 年/years (2019-2024) 品酒筆記 Tasting Notes: 燒肉，濃咖啡，黑橄欖和黑莓的味道，具有良好的新鮮度和活力，甚至還有一點紅樹莓果。酒體濃厚，長時間陳年後內變得柔順。 Notes of charred meat, espresso, black olives and blackberries, with a good of freshness and vitality, even a touch of red raspberry fruit. It’s full-bodied and… Read More »
產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% Grenache 陳年潛力 Cellar: 2-8 年/years (2019-2025) 評分 Rating: James Halliday 95 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年， 莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists –… Read More »
產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% Shiraz 陳年潛力 Cellar: 5-20 年/years (2022-2037) 評分 Rating : Wine Avocate 92 James Halliday 95 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年， 莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 雷司令Riesling 陳年潛力 Cellar: 2-5 年/years (2018-2021) 評分Rating : James Halliday 86 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 2-5 年/years (2018-2021) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking process. 品酒筆記 Tasting… Read More »
產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% Chardonnay 陳年潛力 Cellar: 1-2 年/years (2019-2020) 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年， 莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing… Read More »
產區 Wine Region: 西班牙佩内德斯 Penedès DO, Spain 葡萄品種 Grape variety: 50% 西拉Syrah, 50% Cabernet Sauvignon 陳年潛力 Cellar: 2-8 年/years (2019-2024) 得獎 Award: Winner of the silver medal at the 2014 Decanter World Wine Awards 釀造工藝 Vinification: 家庭式酒莊J. Miquel Jane目前以傳承至第四代，家族成員堅持傳統釀造工藝而聞名各地，旗下佳釀亦屢獲大獎。酒莊共擁葡萄田100公頃，位處巴塞隆納省中心地域，高達500米的海拔令釀酒果實得到充分發展及成熟期，展現該產區細緻而獨特的風味。利用每塊田地獨有的風土特色而培植最適合品種，釀造出充滿個性而口感豐富的優質美酒。 The family’s wine making tradition of J. Miquel Jane began four generations ago. The 100 hectares… Read More »
產區 Wine Region: 西班牙里奧哈 DOCa Rioja, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 陳年潛力 Cellar: 7-10 年/years (2019-2022) 釀造工藝 Vinification: 精品酒莊Medrano Irazu自1984年創立，該款珍藏級丹魄紅酒以人手精選果實釀造，經14個月法國橡木桶蘊藏及乳酸發酵過程，嚴格監控發酵溫度，並定時進行過濾處理，得到最均衡香醇的品質。 Bodegas Medrano Irazu is a family winery founded in 1984. This Reserva is fermented in temperature controlled French oak barrels; followed by malolactic fermentation and aging for a period of 14 months. 品酒筆記 Tasting… Read More »
產區 Wine Region: 意大利經典麗其歐朵 Recioto della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 陳年潛力 Cellar: 2-10 年/years (2018-2026) 酒度Alcohol: 12.5% 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。經典甜紅酒款，甜度均衡不膩，經6個月不銹鋼桶後，再移至橡木桶陳釀4個月。Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are… Read More »