Monthly Archives: August 2015

Clos du Marquis 2006

Second label of Chateau Leoville Las Cases Region – Saint-Julien AOC Grapes – Cabernet, Merlot, Cabernet Franc 評分 Robert Parker 90 Wine Spectator 92 Wine Enthusiast 91 Jean-Marc Quarin 90 Tasting Notes 星級副牌酒推介,展現與正莊酒相似的個性,酒風更加甜美活潑,帶有成熟車厘子、松柏、甘草等氣息,果味濃郁,中度酒體,柔順可口 A character similar to the grand vin, more fruit-forward with sweeter tannins; intense black cherry and cedary notes with hints of licorice,… Read More »

Chateau Troplong Mondot 2003

Premier Grands Crus Classé Region – Saint-Emilion AOC Grapes – Merlot, Cabernet, Cabernet Franc 評分 Robert Parker 94 Stephen Tanzer 92 Wine Spectator 91 Jean-Marc Quarin 92 Tasting Notes 空前成功的年份,產量極少;豐滿且活力四射,鳴放各種野莓、黑加侖子、甘草等濃厚酒香;飽滿甜美,即將進入最佳適飲期 A brilliant success in this vintage, incredibly low yields; opulence and youthfulness, loads of blueberry, mulberry, black currant, licorice, full body, sweet tannin, this beauty… Read More »

Chateau Sociando Mallet 2006

Region – Haut Medoc AOC Grapes – Cabernet, Merlot, Cabernet Franc 評分 Robert Parker 90 Wine Enthusiast 93 Tasting Notes 超班佳釀,名莊水準,性價比之選,驚人的陳年潛力;經典黑加侖子酒香、隱約的大地氣息;均衡雅緻,中等酒體,濃厚飽滿,驚喜之作 Always an over-achiever, classic aromas of black currants, earthy undertones; intense black currant fruit, well-structured, elegant, powerful, medium to full-bodied, concentrated

Chateau Cantemerle 2007

Fifth Growth – Grand Cru Classé 1855 Region – Haut Medoc AOC Grapes – Cabernet, Merlot, Petit Verdot, Cabbernet Franc 評分 Robert Parker 90 Gilbert & Gaillard 92 Tasting Notes 優雅而不失力量感,充滿鮮花般的宜人酒香;深色漿果口味,甜美豐滿,中等酒體,柔順、平易近人的質感 Elegant and intense, a floral-infused bouquet; medium-bodied, sweet, plush, red and black fruit flavors, and an endearing, silky texture

Chateau Lascombes 2011

Second Growth – Grand Cru Classé 1855 Region – Margaux AOC Grapes – Merlot, Cabernet, Petit Verdot 評分 Robert Parker 93 Gilbert & Gaillard 92 James Suckling 91 Tasting Notes 2011年星級之選;釋放花卉、野莓、黑加侖子等甜美氣息;中等酒體,果香濃郁飽滿,活力奔放 One of the stars of the vintage; beautifully scented nose of spring flowers, black raspberries, black currants; medium to full-bodied and rich with supple… Read More »

Chateau Pontet Canet 2007

Fifth Growth – Grand Cru Classé 1855 Region – Pauillac AOC Grapes – Cabernet, Merlot, Cabernet Franc 評分 Robert Parker 94 James Suckling 95 Decater 17.5 /20 Wine Enthusiast 94 Tasting Notes 07年必試佳釀,有機耕作更顯精緻;甜美深色果實氣息;大量野莓、李子、礦物、咖啡、煙草等回味交融升華,柔和且濃厚,果香悠長、清新 A must-have wine of ’07; organic principles, lovely pure black fruit nose; silky, luscious, blackberries and plums with minerals, coffee, cedar and… Read More »

Chateau Talbot 2012

Fourth Growth – Grand Cru Classé 1855 Region – Saint Julien AOC Grapes – Cabernet, Merlot, Petit Verdot 評分 Robert Parker 90 James Suckling 91 Tim Atkin 94 Wine Enthusiast 93 Gilbert & Gaillard 94 Tasting Notes 名莊大寳帶來聖祖利安區指標性酒風,酒香豐满馥郁,圓潤易飲,丹寧柔順細緻,豐富深色漿果、煙草、香料等複雜口味互相交雜融合,年輕時就已非常美好可口 Pleasant and rounded; well-balanced and fruit-forward on the palate, plenty of black and red currant fruit, mild,… Read More »

Laugel “Cuvee Selectionnee” Riesling 2014

產區 Wine Region:  法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety:  100% 雷司令 Riesling 陳年潛力 Cellar:  1 -4 年/years (2015-2018) 釀造工藝 Vinification: Mets Laugel自1904年創立,一直引領亞爾薩斯白酒風潮,是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實,以傳統工藝細心釀造,純淨和諧、甜美果香,為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “”Sélectionnee”” range,… Read More »

Le Vigne di Alice Extra Dry N.V. (1.5L)

產區 Wine Region: 意大利特級普洛賽克 Prosecco Superiore DOCG, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: 創立自2004年,Le Vigne di Alice專注釀造頂級意大利氣泡酒,短短數年已成爲產區明星酒莊之一。酒莊出道代表作,結合最新科技和傳統理念,展現最精湛的釀造技藝,不銹鋼桶數據化恆溫發酵,酒渣陳釀期約45至60天,再經50天二次發酵。 Founded in 2004, Le Vigne di Alice is a premium Prosecco producer and has become a rising star in just a few years. A debut sparkling wine, static settling of… Read More »

Scanavino Barolo DOCG 2010

Region – Barolo DOCG Grape – 100% Nebbiolo Tasting Notes 來自意大利名產區,24個月木桶蘊藏期帶來均衡細緻酒體;配搭各種肉類及芝士更添風味 24 months in oak; intense spicy notes well structured and balanced; ideal with red meats, braised meats, wild game and cheeses