Monthly Archives: July 2015

Cantina di Negrar Amarone 2012

產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 獎項 Awards: Robert Parker 89 Wine Spectator 88 4 Stars – Decanter Quality Award – International Wine & Spirit Competition 陳年潛力 Cellar: 4-8 年/years (2016-2020) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年,是釀造精品Amorone紅酒的著名酒莊,始終堅持以傳統釀酒方式提煉最優質佳釀,售價卻非常相宜。該款暢銷Amarone紅酒以傳統手法精心釀造,葡萄經4個月天然風乾以得到口感更濃郁、香氣更集中的酒液;經18個月橡木桶蘊藏陳釀取得更均衡品質。 Founded in 1933,… Read More »

Bodegas Medrano Irazu Reserva de Familiar 2007

產區 Wine Region:  西班牙里奧哈 DOCa Rioja, Spain 葡萄品種 Grape variety:  100% 丹魄 Tempranillo 評分 Ratings: Wine Spectator 88 GUIA PROENSA 91 Stephen Tanzer: 91 陳年潛力 Cellar:  6-10 年/years (2013-2017) 釀造工藝 Vinification: 精品酒莊Medrano Irazu自1984年創立,該款珍藏級丹魄紅酒以人手精選果實釀造,經14個月法國橡木桶蘊藏及乳酸發酵過程,嚴格監控發酵溫度,並定時進行過濾處理,得到最均衡香醇的品質。 Bodegas Medrano Irazu is a family winery founded in 1984. This Reserva is fermented in temperature controlled French oak barrels; followed by… Read More »

Bodegas Medrano Irazu Crianza 2012

產區 Wine Region:  西班牙里奧哈 DOCa Rioja, Spain 葡萄品種 Grape variety:  100% 丹魄 Tempranillo 評分 Rating:  Wine Spectator 88 陳年潛力 Cellar: 3-8 年/years (2015-2020) 釀造工藝 Vinification: 精品酒莊Medrano Irazu自1984年創立,該款入門級丹魄紅酒以人手精選果實釀造,經12個月橡木桶蘊藏,嚴格監控發酵溫度,並定時進行過濾處理,得到最純淨可口的品質。 Bodegas Medrano Irazu is a family winery founded in 1984. A manual harvest handpicked, this Crianza is aged in both French and American oak equally for 12 months, temperature… Read More »

Trossos del Priorat Lo Petit de la Casa 2011

產區 Wine Region:  西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 80% 歌海娜 Garnacha, 20% 赤霞珠 Cabernet Sauvignon 評分及獎項 Rating & Award: Penin Guide 90 Bronze Medal 銅獎 – Decanter World Wine Awards 陳年潛力 Cellar:  4-8 年/years (2015-2019) 釀造工藝 Vinification: 該新派酒莊自2004年成立,家族式經營並擁有21公頃葡萄田,出品美酒全部以有機耕種的優質果實釀造,並迅速得到世界權威酒評及美酒愛好者們的熱烈推崇。該款入門級紅酒經12個月木桶蘊藏期後灌瓶,進行另外10個月的瓶内陳年,得到更幼滑細緻的品質。 Trossos del Priorat is founded 2004 and located in Gratallops where they own 21 hectares… Read More »

Trossos del Priorat Lo Mon 2010

產區 Wine Region:  西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 60% 歌海娜 Garnacha, 15% 佳麗釀 Carinena, 15% 赤霞珠 Cabernet Sauvignon, 10% 西拉 Syrah 評分及獎項 Ratings & Awards: Robert Parker 92 Penin Guide 93 Silver Medal 銀獎 – Decanter World Wine Awards 陳年潛力 Cellar:  5-10 年/years (2015-2020) 釀造工藝 Vinification: 該新派酒莊自2004年成立,家族式經營並擁有21公頃葡萄田,出品美酒全部以有機耕種的優質果實釀造,並迅速得到世界權威酒評及美酒愛好者們的熱烈推崇。該款旗艦級紅酒經12個月木桶蘊藏期後灌瓶,進行另外12個月的瓶内陳年,得到更幼滑細緻的品質。 Trossos del Priorat is founded 2004… Read More »

Planets de Prior Pons 2012

Region – Priorat DOQ Grapes – 40% Carignan, 40% Grenacha, 5% Merlot, 10% Cabernet, 5% Syrah 評分及獎項 Stephen Tanzer 92 Concours Mondial Bruxelles – Gold Medal Tasting Notes 帶有豐富紅色果實、草本植物、礦物氣息;口感均衡柔和,收結悠長且優雅 Red berry, herbal and mineral aromas; velvety with notably soft tannins; elegant and excellent length

Prior Pons 2010

Region – Priorat DOQ Grapes – 55% Carinena, 45%Grenacha 評分 Robert Parker 92 Guai Penin 91 Wine Spectator 90 Tasting Notes 優雅柔和的特性帶出豐富紅果氣息、草本植物,順滑飽滿具力量感,餘韻悠長引發海洋礦物的回味 Aroma of red berries, balsamic, and herbal hints; lively, warm and wraparound; elegant and fresh tannins, long aftertaste with mineral elements

Coca i Fito Tocat de l’ala Blanc 2014

Region – Emporda DO Grapes – 60% Garnacha, 40% Macabeo Tasting Notes 口感清爽活潑,酒體輕盈不失層次,帶有柑橘、熱帶水果、鮮花等芬芳,體驗經典西班牙白酒風格 slight aging on lees, a young white fresh with good palate, with citrus notes, tropical, ripe white fruits and flowers toiletries

Coca i Fito Tocat de l’ala 2013

Region – Emporda DO Grapes – 55% Carinena, 35% Garnacha, 10% Syrah 評分 Robert Parker 87 Tasting Notes 部分採用百年老樹葡萄更顯複雜層次,濃郁黑莓、藍莓、甜香料、鮮橙酒香加上礦物氣息,口感豐厚飽滿,超值直選 Harvested from 30 to 100 years old vines; aromas and flavors of wild blackberry, blueberry, sweet spices and orange; full body and moderate tannis with a mineral component

Coca i Fito Dolc 2010 (375ml)

Region – Montsant DO Grapes – 60% Garnacha, 40% Carinena (70 yr-old vines) Tasting Notes 天然晚收甜紅酒,甜度均衡清爽,帶有各類深色果實、香料的濃郁芬芳,中度酒體,適合配搭芝士及甜品 A late harvest natural sweet red wine; balanced, fresh and clean, pronounced red and black berries, pungent spices, medium bodied