Region: Priorat DOQ Grape: Garnacha & Carinena Ratings & Awards: 91 pts by WINE & SPIRIT 91 pts by Wine Spectator 銀獎- Decanter World Wine Awards Tasting Note: dry red wine, with the ripe grape bouquet typical of the Priorat grenache and carignan varieties. Type of soil: `Llicorella’ (slate from the Paleozoic Era, Carboniferous Period)… Read More »
Region: Langhorne Creek Grape: 100% Shiraz Points & Awards: 金奬-Challenge du Vin France 2009 銀奬- Finger Lake Int’l Wine Competition 2009 Rated 4 stars by WINESTATE Tasting Note: Colour: Intense red purple Bouquet: Huge lifted fresh flavours of spice and pepper with ripe cherry berry fruit balance with cedar oak Palate: Big long intense mouthful… Read More »
Region: Toro DO Grape: 100% Tinta de Toro (Tempranillo) Rating & Awards : 89 pts by Robert Parker 90 pts by Guia Penin VINO DEL MUSEO 2011 Tasting Notes: A full bodied, very powerful and complex wine,mature tannin and elegant and long-lasting aftertaste. MATURING: 14 months in French oak barrel -by offical website
Region: AOC Haut-Medoc Grape – 50% Cabernet Sauvignon , 30% Merlot , 20% Petit Verdot Points & Awards: Robert Parker 89 – 91 points Tasting Notes: The 2007 reveals dense, smoky, black cherry and raspberry notes intermixed with a hint of loamy soil in the background. Round, generous, and medium-bodied with silky tannins and low… Read More »
Region: Alba Grape: 100% Dolcetto Points & Award: Robert Parker 91 Tasting Note: The 2010 Dolcetto d’Alba Munfrina is an energetic, inward wine bursting with blackberries, sweet flowers and crushed rocks. It shows marvelous energy all the way through to the layered, polished finish. This is an impressively structured Dolcetto loaded with class and pedigree.… Read More »
Region: Rioja DOCa Grapes : 95% Tempranillo 5% Garnacha Points & Awards: 92 points by Robert Parker 銀獎- Challenge Int’l du Vin,France 銀獎- Selections Mondiales de Vins Canada 銅獎- Decanter World Wine Awards Tasting Note: Ruby red colour. The nose is clean with balsamic notes and a noble wood aftertaste. The palate starts soft, it… Read More »