Region: Priorat DOQ
Grape: Garnacha & Carinena
Ratings & Awards:
91 pts by WINE & SPIRIT
91 pts by Wine Spectator
銀獎- Decanter World Wine Awards
Tasting Note:
dry red wine, with the ripe grape bouquet typical of the Priorat grenache and carignan varieties.
Type of soil: `Llicorella’ (slate from the Paleozoic Era, Carboniferous Period)
Origin: Approximately 50% young vines (between 6 and 20 years of age) and 50% old vines, on slopes, from the districts of Bellmunt, Gratallops, La Vilella Baixa, El Molar, La Vilella Alta, El Lloar and Torroja.
Elaboration: Different varieties are separately fermented. Maceration is long, at a temperature of 26C to 28C, followed by the malic-lactic fermentation. Once this process is completed we proceed with the coupage and the bottling.