產區 Wine Region: 伊甸谷山 Eden Valley, Australia
葡萄品種 Variety: 65% 西拉 Shiraz, 31%赤霞珠Cab Sau, 4% 品麗珠Cab Franc,
陳年潛力 Cellar: 4-25 years (2024-2042)
酒度 Alcohol: 14.5%
評分 Ratings:
CAMPBELL MATTINSON, THE WINEFRONT 93+
STUART KNOX, THE REAL REVIEW 96
ANDREW CAILLARD MW, THE VINTAGE JOURNAL 95
JENI PORT, WINEPILOT.COM 93
釀造工藝 Vinification:
混合和裝瓶之前,在 62% 法國橡木和 38% 美國橡木桶中陳釀,其中包括 2% 新法國橡木桶和 98% 調味法國和美國橡木桶,陳釀 18 個月。
Matured in 62% French and 38% American oak, consisting of 2% new French oak puncheons and 98% seasoned French and American oak hogsheads, for 18 months prior to blending and bottling.
Tasting Notes 品酒筆記
– Keyneton 是巴羅山谷的一條村莊, 成立於1842年, Henschke 家族於1888年開始釀製此酒款
– 生長在樹齡高達50年的葡萄藤,
– 深紅色,帶有石榴色調。
– 濃鬱的覆盆子、黑莓、黑醋栗、香草花、黑巧克力,茴香、黑胡椒和雪鬆的香氣。
– 口感豐富而集中,優雅的水果香氣與可可、碎香草和烘焙香料的味道交織在一起,
– 明亮的酸度和細緻單寧相平衡,餘味悠長而持久。
– Named from Barossa Village of Keyneton since 1842 by Henschke family established 1888
– Up to 50-year-old vines growing
– Dark crimson with garnet hues.
-Intense aromas of raspberry, blackberry, cassis, vanilla flower and dark chocolate with lifted notes of anise, black pepper and cedar.
– A rich and focussed palate opens with elegant red and black fruits entwined with hints of cocoa, crushed herbs and baking spices,
– Balanced by bright acidity and fine-grained tannins for a long, lingering finish.