酒莊Winery : PAXTON
產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia
葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon
酒度 Alcohol: 13.5%
陳年潛力 Cellar: 2-10 年/years (2024-2032)
酒莊簡介 About the Winery:
家族式精品酒莊Paxton創立於1979年，莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。
Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 35 years. In 2004, David made the decision to convert the estate to organic and biodynamic farming principles. When vines live in truly healthy, chemical free soils, in ecologically sound environments, they will produce the best quality and tasting grapes, hence the best wines.
品酒筆記 Tasting Notes:
-1979年創立精品酒莊，暢銷單一品種系列，人手嚴選莊園各處最優質果，混釀有機及生物動力耕作法認證，展現更天然純淨風味
– 9 個月法國橡木桶蘊藏
– 散發精緻的辛椒和肉桂的香氣，帶有少許白菜和番茄葉氣息
– 濃密的口感具有豐富的黑醋栗和優雅細膩的單寧，均衡完美
– A single varietal blend from several estate vineyard blocks; hand selected & blended the top blocks to create this very popular offering; certified organic and biodynamic
– Matured in French puncheons for 9 months then blended.
– Delicate spiced fragrance of paprika and cinnamon, with a touch of bok choy and tomato leaf
– Full bodied wine showing redcurrants and raspberries, and paprika spice. Seamlessly followed by integrated French oak and elegant fine grain tannins.