酒莊 Winery: De Bortoli
產區 Wine Region: 澳洲亞拉河谷, Yarra Valley, Australia
葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir
陳年潛力 Cellar: 2-5 年/years (2022-2025)
酒度 Alcohol: 13%
獎項 Awards: Bronze – 2019 International Wine Challenge Tranche 1
釀造工藝 Vinification:
– 人手採摘，10-15 天的浸漬和發酵。 壓制，然後以法國橡木桶陳釀。
– Hand harvested.10-15 days of maceration and Fermentation. Pressed, settled overnight and then filled to French casks by gravity.
品酒筆記 Tasting Notes:
– 充滿活力的紅色與亮度。 年輕的複合體，芳香的黑皮諾
– 帶有黑色、紅色水果、煙燻和泥土氣息
– 質感豐滿，精緻的單寧，絲滑的口感
– Vibrant red wit-h brightness. Youthful complex,
– Aromatic Pinot Noir, red fruits, smoke and earth.
‘ Textural, plump, red and dark
fruits, whole bunch influence, fine tannin, silky flavours.