酒莊 Winery: Brokenwood
產區 Wine Region: 馬河谷，東海岸和約旦河谷 塔斯馬尼亞 Tamar Valley, East Coast & Jordan Valley, Tasmania, Australia
葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir
陳年潛力 Cellar: 1-7 年/years (2021-2027)
酒度 Alcohol: 13%
釀造工藝 Vinification:
Brokenwood 從塔斯馬尼亞的優質種植者那裡採購水果。
25% 的整串水果在法國橡木桶中發酵 10 個月。
Brokenwood sourced fruits from premium growers in Tasmania. Twenty five percent whole bunch fruit was fermented with maturated in French oak barriques for a period of 10 months.
品酒筆記 Tasting Notes:
– 帶有輕微金巴利風味的紅莓和荊棘果味，非常誘人。
– 口感以清脆的紅果開始，與發酵中使用的水果相得益彰。
– 成熟的單寧中帶有新鮮的酸度，
– 揮之不去的餘味是令人愉悅的黑比諾。
– Attractive aromas of red berry and bramble fruit notes with a slight Campari edge
– The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation.
– Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish.
– The lingering after taste makes for a very enjoyable Pinot Noir.