產區 Wine Region: 法國波爾多聖愛斯臺夫 Saint-Estephe, Bordeaux, France
葡萄品種 Grape variety: 91% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot
陳年潛力 Cellar: 3-9 年/years (2016-2022)
酒度 Alcohol: 13%
釀造工藝 Vinification:
來自平均年齡為38歲的葡萄樹。 它以傳統方式製作，在橡木桶中陳化了18個月（新品佔40％）
From vines with an average age of 38 years. It was made in the traditional manner, spending 18 months ageing in oak barriques (40% new)
評分及獲獎 Ratings & Awards:
Wine Spectator 89
James Suckling 90
J. Robinson 17/20
R. Gabriel 16/20
品酒筆記 Tasting Notes:
-該酒具有聖埃斯泰夫（Saint-Estèphe）的所有特色：
-以黑李子和黑莓水果為核心，帶出有誘人的木炭氣息，
-令人壬垂涎的鮮味和煙草葉香氣增添了細膩。
-迷人的黑醋栗水果但柔順的單寧，造成良好的強度和結構
– The wine has all of the hallmarks you would expect from a Saint-Estèphe:
– An alluring charcoal backdrop behind a core of dark plum and blackberry fruit,
– Signed savoury and tobacco leaf notes chime in for added nuance.
– Intensity and structure, along with charming cassis fruit and structured yet supple tannins.