產區 Wine Region: 意大利經典瓦波利切拉 Valpolicella Classico Superiore DOC, Italy
葡萄品種 Grape variety: 65% 科維納 Corvina, 20% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone
獎項 Awards: 專業推介 Commended – International Wine Challenge, UK
陳年潛力 Cellar: 2-4 年/years (2018-2020)
釀造工藝 Vinification:
Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款Ripasso紅酒用上釀造完Amarone的酒渣進行第二次發酵，以純天然方法增加口感濃郁度及複雜度，公認為體驗傳統Amarone風味的入門之選。
Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine balance between price and quality. This red has went through a second fermentation with Amarone skins to add more flavors and complexity, an entry level wine to experience true taste of traditional Amarone.
品酒筆記 Tasting Notes:
清爽果酸散發車厘子，紅李，薄荷等酒香，中度酒體，飽滿結實中帶有柔和均衡口感
Medium body and tannins, fresh acidity with red cherry, plummy and herbal notes