產區 Wine Region: 西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain
葡萄品種 Grape variety:
馬卡貝歐，帕雷亞達及夏雷洛混兌
A blend of Macabeo, Parellada and Xarel·lo
陳年潛力 Cellar: 1-6 年/years (2014-2019)
釀造工藝 Vinification:
創立自1987年，Castellroig釀造現今西班牙首屈一指的優質氣泡酒，廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名，人手嚴選有機栽培葡萄，三款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法，24個月不銹鋼桶蘊藏期得到更具深度品質。
Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines. Castellroig Cava is identified as unique creations of limited production. Base wines of each three traditional varieties are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional cava method. Organic, Hand harvested. Fermentation via indigenous yeasts in stainless steel tanks, on the lees 24 months to gain further complexity.
品酒筆記 Tasting Notes:
綻放無花果、雪梨的清新氣息，優雅而飽滿的酒體，適合任何場合飲用，佐以魚類、白肉或意粉米飯等主食Fresh and intense aroma of fig and pear; elegant and full bodied; suitable for all occasions, especially fish and meat and fresh pasta and rice