產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy
葡萄品種 Grape variety: 100% 灰皮諾 Pinot Grigio
陳年潛力 Cellar: 1-3 年/years (2017-2019)
釀造工藝 Vinification:
Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。這款日常白酒以輕壓技術保留最優質果肉汁液，不銹鋼桶恆溫監控發酵，再經2個月酒渣陳釀。
A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focusing on improving every aspect of the production chain to set a benchmark quality for the region. A daily white made from soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks, maturation in stainless steel tanks with 2 months spent on the lees.
品酒筆記 Tasting Notes:
清新爽口，結構均衡，隱含礦物質氣息，馥郁果香伴隨酵母、烘烤麵包等複雜韻味
Mouth-filling, good structure, balanced, minerally and crisp; intense and fruity, with hints of yeast and crusty bread