產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia
葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon
評分 Rating:
James Halliday 94
Double Gold Medal – China Wine & Spirits Awards
陳年潛力 Cellar: 3-6 年/years (2017-2020)
釀造工藝 Vinification:
已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。
Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking process.
品酒筆記 Tasting Notes:
南澳老牌酒莊暢銷得獎酒款，在法国和美国桶中成熟了22個月，鳴放深色野莓、朱古力、薄荷等濃郁香氣，豐富果味作主導帶出均衡收結
22 Months matured in French and American barrels. Displays rich chocolate flavour with minty overtones, enhance the very
intense blackberry fruit characters; the tannins are firm, but allow the fruit to dominate